Shi Jue Ming (Haliotis Shell) — Calcined Abalone Shell for TCM Decoction & Tea
$4.59
Description
Shi Jue Ming (石决明), also known as Calcined Abalone Shell or Haliotis Shell, is the dried shell of the abalone (Haliotis spp.), a mineral-based traditional Chinese medicine (TCM) ingredient revered for centuries as a calming, yang-anchoring, and wind-extinguishing substance. In TCM it is classified as sweet, salty, and cold, entering the Liver channel, where it is traditionally used to settle Liver yang, clear the eyes, and quiet internal wind. This listing offers calcined Shi Jue Ming (煅石决明) in a 500g pack, prepared for decoction and daily herbal use.
Key Selling Points
- Traditional mineral-based TCM ingredient
- Calcined (煅) form for easier decoction
- Haliotis shell — Shi Jue Ming 石决明
- 500g pack for home herbal preparation
- Suitable for decoctions and herbal blends
Quality & Sensory
Calcined Shi Jue Ming appears as pale grey to off-white, chalky fragments with a porous, brittle texture that breaks easily between the fingers. It has a faint mineral, almost neutral aroma with no strong odor. When decocted, it releases a subtle, mildly salty mineral taste into the water, contributing a grounding, earthy note to herbal formulas without overpowering other ingredients.
Technical Specifications
| Product Type | Calcined Mineral Herb |
|---|---|
| Common Name | Shi Jue Ming |
| Source | Haliotis Shell (Abalone Shell) |
| Form | Calcined Fragments |
| Net Weight | 500g |
| Storage | Room Temperature, Dry Place |
Usage Scenarios
- Traditional herbal decoctions
- Blended TCM formulas
- Daily herbal tea preparations
- Seasonal wellness routines
- Home herbal pantry staple
Traditional Uses
In folk herbal practice, Shi Jue Ming is decocted alone or combined with herbs such as chrysanthemum, cassia seed, and white peony in classic formulas traditionally used to calm the Liver, settle yang, and support eye comfort. It is often simmered for longer periods to fully extract its mineral constituents, and is a common ingredient in daily teas and seasonal decoctions within TCM food-therapy traditions.
FAQ Q&A
Q: What is Shi Jue Ming?
A: Shi Jue Ming (石决明) is the dried shell of the abalone (Haliotis spp.), known in English as Abalone Shell. It is a mineral-based traditional Chinese medicine ingredient traditionally used to calm the Liver and anchor yang.
Q: What is the difference between raw and calcined Shi Jue Ming?
A: Calcined Shi Jue Ming (煅石决明) has been heated at high temperature, which makes the shell more brittle and easier to break down. This form is traditionally preferred for decoction because it releases its constituents more readily into water.
Q: How is Shi Jue Ming traditionally prepared?
A: It is typically simmered in water for an extended period as part of a decoction, often combined with other herbs. Adjust the quantity and preparation method according to your recipe or the guidance of a qualified TCM practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cassia 500g, Forged cassia 500g |
Related products
-
Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g
Price range: $6.88 through $8.01 -
Dang Gui Slices (Angelica sinensis) — Gansu Minxian Dried Root Slices for Cooking & Tea
Price range: $4.44 through $20.49 -
Yi Mi Ren (Coix Seed / Job’s Tears) — Guizhou Roasted Coix lacryma-jobi for Soup & Tea
Price range: $4.61 through $4.77 -
Huang Qi Slices (Astragalus membranaceus) — Dried Nail-Grade Root Slices for Tea & Soup
Price range: $5.74 through $12.06
Reviews
There are no reviews yet.