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Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use

$7.33

666666594 in stock

Description

Er Cha (Acacia catechu) is the dried concentrated extract prepared from the heartwood of a traditional botanical known in Traditional Chinese Medicine (TCM) as Ér Chá (儿茶). Also called Catechu, Black Catechu, or Wū Diē Ní (乌爹泥), Er Cha has been prized for centuries as an astringent, sore-clearing, and tissue-supporting herb used to settle the spirit, ease the throat, and support the skin. Its nature is bitter, astringent, and slightly cold, making it a focused yet gentle herb for restraining excess and supporting the body's natural balance.

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use overview

Key Selling Points

Traditional astringent food herb
Dried Er Cha heartwood extract
Acacia catechu
Also known as Catechu and Black Catechu
New-crop, clean quality

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use key features

Quality & Sensory

Each batch is carefully prepared and dried to preserve its deep reddish-brown to dark brown color, dense texture, and mild smoky, earthy aroma. When decocted, it yields a rich, astringent infusion with a slightly bitter, woody finish that lingers gently on the palate.

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use quality and texture

Technical Specifications

Product Type	Dried Herbal Extract
Common Name	Er Cha
Botanical Name	Acacia catechu
Form	Dried Blocks or Pieces
Net Weight	1000 g
Shelf Life	24 Months

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use specifications

Usage Scenarios

Traditional herbal decoction
Herbal tea blends
External wash or compress
Mouth and throat rinse
Herbal formula ingredient

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use in use

Traditional Uses

In folk herbal practice, Er Cha is decocted into teas and formulas to support the throat, settle the spirit, and restrain excess discharge. It is also used externally as a wash or compress for the skin, and is sometimes combined with other astringent herbs in traditional daily wellness preparations. As a tea, it is brewed alone or blended with ingredients like liquorice root and honeysuckle for a focused, astringent infusion.

Er Cha (Acacia catechu) — Dried Catechu Heartwood Herb for Traditional Use preparation

FAQ Q&A

Q: What is Er Cha?

A: Er Cha is the common Chinese name for the dried extract prepared from the heartwood of Acacia catechu, also called Catechu or Black Catechu. It is a traditional food herb used in teas and external preparations.

Q: What is the traditional wellness value of Er Cha?

A: In traditional Chinese food wellness culture, Er Cha is associated with astringing, clearing sores, and supporting the throat and skin. It is often used in teas and washes for daily traditional care.

Q: How do I use Er Cha?

A: Rinse the pieces and simmer them in water as part of a decoction or tea blend, or use the cooled infusion externally as a wash. Adjust the quantity to your recipe and preference.