Dried Jasmine Flowers (Jasminum sambac) — 30g Jar Herbal Tea, Food-Herb Floral Infusion
$4.61
1488 in stock
Description
Dried Jasmine Flowers (Jasminum sambac) are the sun-dried blossoms of a beloved food-herb flower known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). For centuries, jasmine has been prized as a fragrant, qi-harmonizing herb used to lift the spirit, ease tension, and refresh the senses. Its nature is warm, sweet, and gently aromatic, making it a soothing yet uplifting herb for daily tea and seasonal wellness rituals.



Key Selling Points
- Traditional food-herb flower (药食同源)
- Jasminum sambac dried blossoms
- 30g resealable jar, pre-packaged
- Hot-air dried to preserve aroma
- Naturally sweet, no added sugar



Quality & Sensory
Each batch is carefully hot-air dried to preserve the blossoms' creamy white to pale ivory color, delicate petal structure, and heady floral aroma. When steeped, the flowers unfurl and release a soft, honeyed fragrance with a smooth, subtly sweet taste and a clean, lingering floral finish. The jar keeps the blossoms protected from moisture and light so their perfume stays fresh.



Technical Specifications
| Product Type | Dried Flower Herbal Tea |
|---|---|
| Common Name | Mo Li Hua (Jasmine Flower) |
| Botanical Name | Jasminum sambac |
| Net Weight | 30g per jar |
| Processing | Hot-air dried |
| Shelf Life | 12 months |



Usage Scenarios
- Daily jasmine flower tea
- Blended with green or white tea
- Aromatic addition to dessert and pastry recipes
- Seasonal spring and summer refreshment
- Gift or sample jar for tea lovers



Traditional Uses
In folk herbal practice, jasmine flowers are steeped alone as a fragrant daily tea or blended with green tea, chrysanthemum, and rose bud to harmonize qi and lift the mood. They are also used in congee, sweet soups, and floral infusions during spring and summer, and are a classic ingredient in scented tea traditions where the blossoms impart their perfume to the leaves.

FAQ Q&A
Q: What is dried jasmine flower?
A: Dried jasmine flower is the hot-air dried blossom of Jasminum sambac, known in Chinese as Mò Lì Huā (茉莉花). It is a traditional food-herb flower used to make fragrant herbal tea.
Q: What is the traditional wellness value of jasmine flower?
A: In traditional Chinese food wellness culture, jasmine flower is associated with harmonizing qi, soothing the spirit, and refreshing the senses. It is often brewed as a daily tea for gentle aromatic comfort.
Q: How do I brew dried jasmine flowers?
A: Place a small pinch of blossoms in a cup, pour hot water over them, and steep for 2–3 minutes. They can also be blended with green tea or other floral herbs to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 12 × 12 × 13.5 cm |
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