Mo Hong Rose Buds (Rosa spp.) — Freeze-Dried Whole Rose Crown Tea, 100g Jar

Mo Hong Rose Crown Tea (墨红玫瑰花冠) is the freeze-dried whole flower crown of the Mo Hong rose, a deeply pigmented botanical rose prized in Chinese herbal wellness culture as Yuè Jì Huā (月季花) and Méi Guī (玫瑰). Each jar contains intact, large-petal flower crowns harvested at peak bloom and freeze-dried to preserve their vivid color and delicate aroma. Its nature is warm and gently moving, traditionally regarded as a soothing, qi-harmonizing flower used in daily teas to support a calm, balanced feeling.

Key Selling Points

• Whole, intact Mo Hong rose crowns — not broken petals
• Freeze-dried to preserve color, aroma, and anthocyanins
• 100g resealable jar for daily tea brewing
• Naturally sweet from the flower itself, no added sugar
• Traditional rose flower tea for daily wellness rituals

Quality & Sensory

Each flower crown is a full, open bloom with deep crimson-to-magenta petals and a soft, velvety texture. Freeze-drying locks in the fresh rose fragrance, so the dry buds carry a clean, sweet floral scent. When steeped in hot water, the petals unfurl and release a luminous pink-to-amber infusion with a smooth, mildly sweet taste and a lingering rose aroma — no bitterness, no artificial sweetness.

Technical Specifications

Usage Scenarios

• Daily rose flower tea, hot or iced
• Blended with chrysanthemum, goji, or jujube
• Aromatic addition to herbal tea blends
• Gift or self-care tea ritual
• Light floral infusion for afternoon breaks

Traditional Uses

In folk herbal practice, rose flowers are steeped as a daily tea to harmonize qi, lift the spirit, and support a gentle sense of calm. Rose crowns are often brewed alone in hot water, or paired with chrysanthemum, goji berry, and jujube for a balanced floral blend. In Chinese food wellness culture, rose petals are also added to congee, desserts, and seasonal tonics for their fragrance and color, and are enjoyed as a soothing tea through the warmer months.

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