Thyme (Thymus vulgaris) — Dried Culinary Herb for Steak, Lamb & Western Cooking
$7.99
999745 in stock
Description
Thyme (Thymus vulgaris), known in Chinese as Bǎi Lǐ Xiāng (百里香), is the dried aerial part of a beloved culinary and traditional herb. Long prized in both Western kitchens and herbal traditions, thyme has been used as an aromatic seasoning for roasted meats, soups, and sauces, and as a warming, aromatic herb in folk wellness practice. Its nature is warm, pungent, and gently drying, making it a classic herb for supporting digestion and warming the body.
Key Selling Points
- Dried Thyme (Thymus vulgaris)
- Traditional culinary and aromatic herb
- Ideal for steak, lamb, and pasta
- Warm, pungent, and aromatic nature
- 500g bulk pack for daily cooking
Quality & Sensory
Each batch is carefully dried to preserve its small, grey-green leaves and its warm, earthy, slightly peppery aroma. When crushed or simmered, thyme releases a robust, herbaceous fragrance with notes of mint and citrus, adding depth to roasted meats, stews, and sauces without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Culinary Herb |
|---|---|
| Common Name | Thyme / Bai Li Xiang |
| Botanical Name | Thymus vulgaris |
| Form | Dried Whole Herb |
| Net Weight | 500g |
| Shelf Life | 24 months |
Usage Scenarios
- Seasoning for steak and lamb
- Italian pasta and pizza toppings
- Western soups, stews, and sauces
- Roasted vegetables and poultry
- Herbal tea blends
Traditional Uses
In folk herbal practice, thyme is brewed as a warming tea to support digestion and comfort during cold seasons. It is also added to soups and broths as an aromatic culinary herb, and paired with ingredients like rosemary, oregano, and garlic in Western cooking. In traditional Chinese food wellness culture, thyme is used as a warm, aromatic seasoning that helps balance rich meats.
FAQ Q&A
Q: What is Thyme?
A: Thyme is the common English name for Thymus vulgaris, known in Chinese as Bai Li Xiang (百里香). It is a dried culinary and aromatic herb used in both Western cooking and folk wellness practice.
Q: What is the traditional wellness value of Thyme?
A: In traditional herbal culture, thyme is considered a warm, pungent, aromatic herb associated with supporting digestion and warming the body. It is often brewed as a tea or added to soups for daily comfort.
Q: How do I use dried Thyme?
A: Crush or sprinkle the dried leaves over steak, lamb, pasta, or roasted vegetables, or add them to soups and sauces during cooking. It can also be brewed as a mild herbal tea. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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