Cumin Powder (Cuminum cyminum) — Xinjiang-Grown Culinary Spice, 500g
Price range: $6.64 through $7.45
Description
Cumin Powder (Cuminum cyminum) is the finely ground seed of a warm, aromatic culinary spice known in Traditional Chinese Medicine (TCM) as Zī Rán (孜然). Grown in Xinjiang and milled into a fragrant powder, cumin has long been prized as a warming, qi-moving spice used to enliven the appetite, ease digestion, and warm the middle. Its nature is warm and its flavor pungent, making it a lively yet approachable seasoning for everyday cooking.
Key Selling Points
- Xinjiang-grown cumin, freshly milled
- Warm, pungent culinary spice
- Traditional warming and qi-moving food herb
- 500g value pack for daily cooking
- Fine powder, ready to use
Quality & Sensory
Each batch is milled from sun-dried cumin seeds to preserve a warm, earthy aroma with notes of citrus and pine. The powder is fine, even, and golden-brown, releasing a bold, pungent fragrance when heated. In cooking it delivers a toasty, slightly bitter warmth that deepens the flavor of grilled meats, stews, and spice blends.
Technical Specifications
| Product Type | Ground Culinary Spice |
|---|---|
| Common Name | Cumin Powder (Zi Ran) |
| Botanical Name | Cuminum cyminum |
| Origin | Xinjiang, China |
| Net Weight | 500g |
| Shelf Life | 24 months |
Usage Scenarios
- Barbecue and grilled meat seasoning
- Spice blends and dry rubs
- Stews, curries, and braised dishes
- Everyday kitchen cooking
- Bulk food-service use
Traditional Uses
In folk culinary and food-therapy practice, cumin is toasted and ground into spice mixes, sprinkled over grilled meats, or simmered into warming broths and stews. It is a classic seasoning in Xinjiang-style barbecue and is often paired with chili, fennel, and black pepper. In daily cooking it is used to warm the middle, move qi, and brighten the flavor of hearty dishes.
FAQ Q&A
Q: What is cumin powder?
A: Cumin powder is the finely ground seed of Cuminum cyminum, a warm, aromatic spice used widely in cooking and known in Chinese as Zi Ran (孜然).
Q: What is the traditional wellness value of cumin?
A: In traditional Chinese food culture, cumin is considered warm and pungent, associated with warming the middle, moving qi, and supporting digestion. It is used as a culinary spice rather than a medicine.
Q: How should I store cumin powder?
A: Keep it in a cool, dry place away from direct sunlight, ideally in an airtight container. This helps preserve its aroma and flavor for the full 24-month shelf life.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g cumin, Cumin powder 500g |
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