Huangshan Gong Ju (Chrysanthemum morifolium) — Dried Tribute Chrysanthemum Flower Tea, 500g Bulk

Huangshan Gong Ju (Chrysanthemum morifolium) is the dried flower head of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Gòng Jú (贡菊), also called Tribute Chrysanthemum. Grown in the misty mountains of Anhui, Huangshan Gong Ju has been prized for centuries as a cooling, liver-clearing, and eye-brightening flower, used to refresh the mind, ease heat in the head, and support clear vision. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet clarifying herb for soothing the Liver, dispersing wind-heat, and harmonizing the spirit.

Key Selling Points

• Traditional tribute-grade Huangshan chrysanthemum
• Food-herb (药食同源) flower tea
• Clears Liver heat and brightens the eyes in TCM
• 500g bulk loose dried flower heads
• Origin: Anhui, China

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its pale golden-yellow petals, tender green calyx, and delicate floral aroma. The flower heads remain intact and lightly crisp to the touch. When brewed, they unfurl slowly and yield a clear, pale gold infusion with a soft, honeyed fragrance and a mildly sweet, subtly bitter finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold
• Blended with goji berry and jujube
• Seasonal summer cooling infusion
• Office and study refreshment
• Traditional flower tea gift or bulk supply

Traditional Uses

In folk herbal practice, Huangshan Gong Ju is brewed alone as a daily tea or blended with goji berry, jujube, and honeysuckle for a cooling, eye-brightening infusion. It is a common ingredient in summer seasonal teas, where it is paired with mint or lotus leaf to disperse heat. In TCM food therapy, it is also added to congee and light soups during warm months to support clear vision and a calm, refreshed mind.

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