Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g - Image 2

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g - Image 3

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g

Price range: $48.84 through $51.76

Packaging specifications

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Description

Ci Wei Pi (刺猬皮), known in Traditional Chinese Medicine (TCM) as Hedgehog Skin or Hedgehog Integument, is the dried skin and spines of the hedgehog (Erinaceus europaeus), a traditional animal-derived herb honored in classical Chinese materia medica as Xiān Rén Yī (仙人衣). For centuries, Ci Wei Pi has been prized as a blood-cooling, stasis-dispelling, and astringent herb, traditionally used to relieve abdominal pain, support the Stomach and Intestines, and address bleeding-related patterns. Its nature is bitter, neutral, and slightly astringent, making it a focused yet gentle herb for regulating the Lower Burner and harmonizing the Blood.

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g overview

Key Selling Points

Traditional animal-derived TCM herb (仙人衣)
Sulfur-free, clean dried processing
Premium small-cut pieces, 500g bulk pack
Erinaceus hedgehog skin, food-herb grade
Sourced and produced in China

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g key features

Quality & Sensory

Each batch is carefully cleaned, dried, and cut into small uniform pieces to preserve its natural brownish-grey color, fibrous texture, and mild, faintly earthy aroma. When decocted, the pieces soften and yield a subtle, slightly bitter infusion with a gentle astringent finish, blending well with other herbs in traditional formulas.

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g quality and texture

Technical Specifications

Product Type	Dried Animal-Derived Herb
Common Name	Ci Wei Pi (仙人衣)
Source	Erinaceus hedgehog skin
Form	Small dried pieces
Net Weight	500g
Shelf Life	18 months

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g specifications

Usage Scenarios

Traditional herbal decoction formulas
Herbal soup and stew packs
TCM food-therapy preparations
Blended with other decoction pieces
Daily herbal wellness routines

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g in use

Traditional Uses

In folk herbal practice, Ci Wei Pi is decocted into soups and traditional formulas to support the Stomach and Intestines, cool the Blood, and dispel stasis. It is often paired with herbs like Bai Ji, San Qi, and Huang Qi in classical preparations. As a daily food-therapy ingredient, it is simmered in broths and medicinal soups for those seeking traditional Lower Burner support and Blood-regulating nourishment.

Ci Wei Pi (Erinaceus Hedgehog Skin) — Dried TCM Animal Herb, Sulfur-Free, 500g preparation

FAQ Q&A

Q: What is Ci Wei Pi?

A: Ci Wei Pi is the dried skin and spines of the hedgehog, known in TCM as Xiān Rén Yī (仙人衣). It is a traditional animal-derived herb used in decoctions and food-therapy soups.

Q: What is the traditional wellness value of Ci Wei Pi?

A: In traditional Chinese food wellness culture, Ci Wei Pi is associated with cooling the Blood, dispelling stasis, and supporting the Stomach and Intestines. It is often used in decoctions and medicinal soups for Lower Burner nourishment.

Q: How do I use dried Ci Wei Pi pieces?

A: Rinse the pieces and simmer them with other herbs or soup ingredients in a traditional decoction. Adjust the quantity to your recipe and taste preference, and consult a qualified TCM practitioner for personalized guidance.