Morning C & Night A Herbal Tea Bag Set — Jujube, Kumquat, Sea Buckthorn & Fig Blend

Morning C & Night A Herbal Tea Bag Set is a pre-packaged botanical tea combination built around six food-herb (药食同源) ingredients: Jujube (Dà Zǎo, 大枣, Ziziphus jujuba), Kumquat (Jīn Jú, 金桔, Citrus japonica), Rosa roxburghii fruit (Cì Lí, 刺梨), Lemon (Níng Méng, 柠檬, Citrus limon), Fig (Wú Huā Guǒ, 无花果, Ficus carica), and Sea Buckthorn (Shā Jí, 沙棘, Hippophae rhamnoides). Each ingredient is individually wrapped in its own tea bag, and the set is designed as a cold-brew-friendly daily tea pairing — a bright, citrus-forward morning cup and a softer, fruit-forward evening cup. The blend is naturally sweet from the fruit itself, with no added sugar.

Key Selling Points

• Six food-herb botanicals: jujube, kumquat, Rosa roxburghii, lemon, fig, sea buckthorn
• Individually wrapped tea bags for freshness and easy portioning
• Cold-brew friendly — works with cold water as well as hot
• Naturally sweet from fruit; no added sugar
• Morning C / Night A paired combination format

Quality & Sensory

Each tea bag holds coarsely cut dried fruit and botanical pieces with a warm amber-to-golden tone and a soft, sun-dried texture. The dry blend carries a bright citrus-and-orchard aroma, with lemon and kumquat lifting the nose and jujube and fig adding a mellow, honeyed depth. Cold-brewed, the liquor is pale gold with a clean, gently tart opening that rounds into a soft fruity sweetness; hot-brewed, it deepens to a richer amber with a rounder, more syrupy body and a lingering sea buckthorn tang.

Technical Specifications

Usage Scenarios

• Morning cold-brew tea to start the day
• Evening warm tea to wind down
• Office desk or travel tea bag set
• Daily fruit-forward hydration
• Light tea pairing for meals

Traditional Uses

In Chinese food-herb (药食同源) practice, these six botanicals are everyday kitchen and teahouse ingredients rather than rare medicinals. Jujube is simmered in congee, soups, and sweet decoctions as a gentle, sweet-natured staple; kumquat and lemon are sliced into warm water or honey teas; Rosa roxburghii and sea buckthorn are brewed as tart, bright fruit infusions in the southwest; and fig is stewed with rock sugar or added to soothing evening teas. Combined into a paired morning-and-evening set, the blend follows the folk habit of a lighter, citrus-lifted cup earlier in the day and a softer, fruit-deep cup in the evening.

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