Da Qing Ye (Isatis indigotica Leaf) — Dried Food Herb & Powder, 500g

Da Qing Ye (Isatis indigotica) is the dried leaf of a well-known traditional herb known in Traditional Chinese Medicine (TCM) as Dà Qīng Yè (大青叶), also called Woad Leaf or Indigo Leaf. For centuries, Da Qing Ye has been prized as a cooling, heat-clearing herb, traditionally used to relieve sore throat, feverish sensations, and seasonal discomfort. Its nature is bitter and cold, making it a focused yet gentle herb for clearing heat, cooling the blood, and supporting the body's natural balance.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Isatis indigotica leaf
• Available as whole leaf or fine powder
• 500g value pack for daily use
• Clean, new-crop quality

Quality & Sensory

Each batch is carefully harvested and dried to preserve its deep green color, crisp texture, and mild grassy aroma. When decocted, the leaves yield a slightly bitter, cooling infusion with an earthy green note. The powder form is finely milled, blending smoothly into teas and decoctions with a similar bitter-green character.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction
• Seasonal cooling blends
• Soup and congee ingredient
• Powdered drink mixes
• Traditional herbal formulas

Traditional Uses

In folk herbal practice, Da Qing Ye is decocted into teas and soups to support the body during seasonal changes. It is often brewed alone or blended with ingredients like honeysuckle flower, forsythia, and mint for a cooling, refreshing infusion. As a powder, it is stirred into warm water or added to congee for daily traditional nourishment.

FAQ Q&A