Chong Wei Zi (Leonurus japonicus) — Dried Motherwort Seeds & Powder, Food Herb

Chong Wei Zi (Leonurus japonicus), also known as Motherwort Seed, is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Chōng Wèi Zǐ (茺蔚子). Closely related to the well-known Yi Mu Cao (益母草), Chong Wei Zi has been prized for centuries as a blood-quickening, stasis-dispelling herb used to support clear vision, soothe the eyes, and harmonize the Liver channel. Its nature is sweet and slightly cold, making it a gentle yet focused herb for moving qi and blood while calming Liver heat.

Key Selling Points

• Traditional blood-quickening food herb
• Dried Chong Wei Zi seeds and fine powder
• Leonurus japonicus, related to Yi Mu Cao
• Sulfur-free, clean, no foreign matter
• Suitable for decoction, tea, and powder blends

Quality & Sensory

Each batch is carefully cleaned and dried to preserve the seeds' small, dark brown, three-angled form and their faint, mildly grassy aroma. The powder is finely milled, uniform, and free of visible grit or debris. When decocted, the seeds yield a light amber infusion with a subtle, slightly bitter and earthy taste that softens when paired with jujube or goji berry.

Technical Specifications

Usage Scenarios

• Herbal decoction with other food herbs
• Daily herbal tea blends
• Powder blends for congee or porridge
• Seasonal Liver-supporting formulas
• Traditional soup-pack ingredient

Traditional Uses

In folk herbal practice, Chong Wei Zi is decocted alone or with herbs like chrysanthemum, goji berry, and cassia seed to support eye comfort and clear vision. It is also simmered into congee and gentle seasonal tonics, and appears in traditional formulas that pair it with Yi Mu Cao for women's daily wellness. As a powder, it is stirred into warm water or blended with other botanical powders for convenience.

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