Ji Shi Teng Powder (Paederia scandens) — Traditional Food Herb Powder, 500g

Ji Shi Teng Powder (Paederia scandens) is the finely milled form of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jī Shǐ Téng (鸡屎藤), also called Nǚ Qīng (女青), Chòu Téng (臭藤), and Bān Jiū Fàn (斑鸠饭). For generations it has been prized as a gentle, wind-dispelling and digestion-supporting herb, traditionally used to ease food stagnation, soothe the middle burner, and calm discomfort in the digestive tract. Its nature is sweet, slightly bitter, and neutral, making it a mild yet versatile herb for everyday food-therapy use.

Key Selling Points

• Traditional food herb (药食同源) in fine powder form
• Botanical identity: Paederia scandens
• 500g value pack for daily food-therapy use
• Convenient powder — easy to blend into teas, congee, and soups
• Clean, freshly milled, mild herbal aroma

Quality & Sensory

Each batch is carefully milled to a fine, even powder that preserves the herb's pale green-brown color and soft, slightly fibrous texture. The aroma is mild and grassy with a faint earthy note. When stirred into warm water or simmered in congee, it releases a gentle, subtly sweet and slightly bitter flavor that blends smoothly without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Blended into warm water or herbal teas
• Stirred into congee and grain porridge
• Added to soups and medicinal food packs
• Daily food-therapy routines
• Seasonal digestive wellness support

Traditional Uses

In folk herbal practice, Ji Shi Teng is decocted into soups, congee, and gentle daily tonics to support comfortable digestion and ease occasional bloating. It is a common ingredient in southern Chinese medicinal food traditions, where it is simmered with rice, pork, or chicken to make nourishing broths. As a powder, it is stirred into warm water or blended with other food herbs for a simple, mild-tasting daily drink.

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