Feng Yan Cao (Ailanthus altissima Fruit) — Dried Chinese Herb, Sulfur-Free, 500g

Feng Yan Cao (Ailanthus altissima) is the dried fruit of a traditional Chinese herb known in Traditional Chinese Medicine (TCM) as Fèng Yǎn Cǎo (凤眼草), also called the 'Phoenix Eye Herb' for the distinctive eye-like markings on its winged seeds. For generations, Feng Yan Cao has been valued as a cooling, astringent herb used in decoctions and external washes. Its nature is bitter, astringent, and cold, making it a focused herb traditionally associated with clearing damp-heat and settling the lower burner.

Key Selling Points

• Sulfur-free, naturally dried Feng Yan Cao fruit
• Traditional Chinese herb with bitter, astringent, cold nature
• Sourced from Hebei, China
• 500g value pack for decoctions and washes
• Food agricultural product grade

Quality & Sensory

Each batch is carefully sun-dried to preserve the fruit's pale greenish-brown color, its light papery texture, and its faintly grassy, slightly bitter aroma. When decocted, the fruit releases a mildly astringent, earthy infusion with a subtle bitterness that softens as it simmers, leaving a clean, dry finish on the palate.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• External herbal wash
• Herbal foot soak blend
• Seasonal damp-clearing tea blend
• Herbal formula ingredient

Traditional Uses

In folk herbal practice, Feng Yan Cao is decocted alone or in combination with other herbs for internal use, and is also prepared as a concentrated wash for external application. It appears in traditional formulas associated with clearing damp-heat and supporting the lower burner, and is sometimes included in herbal foot soak blends. Village herbalists have long gathered the winged fruit in late summer, drying it in the shade to preserve its astringent character for year-round use.

FAQ Q&A