Yi Dian Hong Herb (Emilia sonchifolia) — Dried Food Herb, Leaf & Stem, 500g

Yi Dian Hong (Emilia sonchifolia), also known as Emilia Herb, is the dried whole herb of a traditional food-herb botanical used in Chinese herbal wellness practice. In Traditional Chinese Medicine (TCM) it is known as Yī Diǎn Hóng (一点红), with folk names including Yang Ti Cao (羊蹄草), Ye Xia Hong (叶下红), and Shan Yang Cao (山羊草). Its nature is slightly bitter and cool, making it a gentle, clearing herb traditionally used to cool heat, support throat comfort, and promote healthy fluid balance.

Key Selling Points

• Traditional food-herb botanical
• Dried Emilia sonchifolia whole herb
• Known as Yi Dian Hong, Yang Ti Cao, Ye Xia Hong
• New-crop, sulfur-free quality
• 500g bulk pack for daily herbal use

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its natural green color, soft leafy texture, and mild grassy aroma. When decocted, the herb yields a light green infusion with a gently bitter, slightly sweet taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Daily herbal tea
• Soup and congee ingredient
• Seasonal cooling beverage
• Traditional herbal blend

Traditional Uses

In folk herbal practice, Yi Dian Hong is decocted alone or blended with other cooling herbs to make a light, refreshing tea. It is also added to soups and congee during warm seasons, and appears in traditional herbal formulas alongside ingredients like honeysuckle and chrysanthemum. As a daily tea, it is brewed simply with hot water for a mild, grassy infusion.

FAQ Q&A