Hai Jin Sha Teng (Lygodium japonicum) — Dried Climbing Fern Herb, Unsulfured New Crop

Hai Jin Sha Teng (Lygodium japonicum), also known as Luo Wang Teng (罗网藤) or Japanese Climbing Fern, is the dried aerial herb of a traditional botanical long used in Chinese herbal practice. In Traditional Chinese Medicine (TCM), it is known as Hǎi Jīn Shā Téng (海金沙藤), a cooling, clearing herb traditionally associated with the Bladder and Small Intestine channels. Its nature is sweet and cold, making it a gentle yet distinctly clearing herb used in decoctions for promoting smooth fluid passage and soothing internal heat.

Key Selling Points

• Traditional Chinese herbal vine, unsulfured new crop
• Botanical identity: Lygodium japonicum (Japanese Climbing Fern)
• Known in TCM as Hai Jin Sha Teng (海金沙藤)
• Sold as a bulk food agricultural product by the jin (500g)
• Sourced from Anhui, China, with 24-month shelf life

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its natural green-brown color, fine wiry texture, and mild grassy aroma. When decocted, the herb yields a light, subtly sweet and slightly cooling infusion with a clean, earthy finish, characteristic of freshly dried climbing fern.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Blended herbal tea formulas
• Seasonal clearing tea blends
• Herbal soup ingredient in folk practice
• Bulk herbal pantry staple

Traditional Uses

In folk herbal practice, Hai Jin Sha Teng is decocted alone or in combination with other herbs to support smooth fluid movement and clear internal heat. It is often included in traditional formulas alongside herbs like Fu Ling, Ze Xie, and Che Qian Zi. In daily wellness routines, it may be brewed as a light herbal tea or simmered into soups during warm seasons to support the body's natural cooling and clearing processes.

FAQ Q&A