Red Bean & Coix Seed Five-Grain Meal Replacement Powder (Hong Dou Yi Ren Fen) — OEM Customizable Herbal Drink Mix

Red Bean & Coix Seed Five-Grain Meal Replacement Powder (红豆薏仁粉, Hóng Dòu Yì Rén Fěn) is a finely milled botanical drink mix built around two classic food-herb (药食同源) ingredients: adzuki bean (Vigna angularis) and coix seed (Coix lacryma-jobi). In Traditional Chinese Medicine (TCM), red bean is sweet, sour, and neutral, entering the Heart and Small Intestine channels, while coix seed is sweet, bland, and slightly cool, entering the Spleen, Stomach, and Lung channels. Together they form a gentle, grain-based blend traditionally associated with supporting the Spleen, transforming dampness, and light daily nourishment. This is an OEM/private-label customization listing: the images shown are reference styles previously produced for partner brands, not ready stock, so buyers should confirm channel, formula, and packaging with the factory before ordering.

Key Selling Points

• Built on food-herb (药食同源) red bean and coix seed
• Five-grain meal replacement powder for breakfast or light meals
• No added sugar formula, low-fat positioning
• 500 g per unit with customizable packaging specifications
• Factory-direct OEM/private-label customization from Shandong

Quality & Sensory

The powder is finely milled to a smooth, free-flowing texture with a warm, muted beige-to-rose hue reflecting its red bean and grain content. It carries a soft, toasted grain aroma with a faintly nutty, earthy note from the coix seed. When mixed with hot water or warm milk, it blooms into a creamy, full-bodied slurry with a mild, naturally sweet grain taste and a smooth, non-gritty mouthfeel.

Technical Specifications

Usage Scenarios

• Quick breakfast drink at home or office
• Light meal replacement during busy workdays
• Post-workout or between-meal grain supplement
• Base formula for private-label wellness drink lines
• Custom gift or gift-box channel product

Traditional Uses

In folk Chinese food therapy, red bean and coix seed are simmered together into congee, sweet soups, and daily grain drinks, especially during humid seasons when the body feels heavy and sluggish. Coix seed is a long-standing ingredient in Spleen-supporting congee, often paired with red bean, lotus seed, or Chinese yam. Red bean is traditionally cooked into sweet soup and grain porridge for everyday nourishment. This powder carries that same tradition into a modern, convenient form: simply stir into hot water, warm milk, or congee for a grain-forward daily drink.

FAQ Q&A