Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng - Image 2
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng - Image 3
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng - Image 4
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng - Image 5

Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng

Price range: $45.03 through $74.36

Description

Korean Red Ginseng (Panax ginseng) is the steamed and dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Gāo Lì Shēn (高丽参). For centuries, Korean Red Ginseng has been prized as a warming, qi-tonifying, and spirit-uplifting root, traditionally used to support vitality, replenish energy, and strengthen the body's fundamental qi. Its nature is sweet, slightly bitter, and warm, making it a deeply nourishing herb for warming the interior, benefiting the Spleen and Lung, and promoting the smooth flow of qi and blood. This listing offers unsweetened 15-head whole roots, approximately 16 roots per 500g, with no added sugar.

Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng overview
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng overview
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng overview
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng overview

Key Selling Points

  • Traditional qi-tonifying Korean Red Ginseng root
  • Unsweetened 15-head whole roots, no added sugar
  • Panax ginseng, steamed and dried red ginseng
  • Approximately 16 roots per 500g (1 jin)
  • Suitable for cooking, decoction, and tonic soups
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng key features
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng key features
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng key features
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng key features

Quality & Sensory

Each root is carefully steamed and dried to preserve its deep reddish-brown color, firm dense texture, and characteristic earthy, slightly sweet aroma. The roots are well-formed with visible annual rings and a compact body. When decocted or simmered, they yield a rich, warming, gently bittersweet infusion with a lingering sweet aftertaste, releasing a deep herbal fragrance that fills the kitchen.

Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng quality and texture
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng quality and texture
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng quality and texture
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng quality and texture

Technical Specifications

Product Type Dried Whole Ginseng Root
Common Name Korean Red Ginseng (Gao Li Shen)
Botanical Name Panax ginseng
Form Whole Roots, 15-Head Grade
Net Weight 500g (approximately 16 roots)
Storage Cool, dry place, away from direct sunlight
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng specifications
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng specifications
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng specifications
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng specifications

Usage Scenarios

  • Traditional ginseng decoction or tea
  • Chinese tonic soups and stews
  • Medicinal food congee and porridge
  • Herbal tonic formulas and longevity brews
  • Slow-cooked chicken or bone broth
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng in use
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng in use
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng in use
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng in use

Traditional Uses

In folk herbal practice, Korean Red Ginseng is decocted alone or with jujube and goji berry into warming tonics, simmered into chicken soup and bone broth, or cooked into congee for daily nourishment. It is a classic ingredient in traditional qi-tonifying formulas and seasonal winter tonics, often paired with astragalus, angelica, and Chinese yam. As a daily tea, thin slices are steeped in hot water for a gentle, warming infusion.

Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng preparation
Korean Red Ginseng (Panax ginseng) — Unsweetened 15-Head Roots, 500g Dried Whole Ginseng preparation

FAQ Q&A

Q: What is Korean Red Ginseng?

A: Korean Red Ginseng is the steamed and dried root of Panax ginseng, known in Traditional Chinese Medicine as Gao Li Shen (高丽参). It is a traditional qi-tonifying herb used in decoctions, soups, and tonic formulas.

Q: What is the traditional wellness value of Korean Red Ginseng?

A: In traditional Chinese food wellness culture, Korean Red Ginseng is associated with tonifying qi, warming the interior, benefiting the Spleen and Lung, and supporting vitality. It is often used in winter tonics and daily nourishment.

Q: How do I use whole Korean Red Ginseng roots?

A: Slice or simmer the roots in water for a decoction, or add them to soups and congee. Adjust the quantity to your recipe and taste preference. This product is not intended for pregnant or nursing women.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

40 heads of Korean ginseng sugar free 40 pieces per Jin, 30 heads of Korean ginseng sugar free about 30 pieces per Jin, 25 pieces of Korean ginseng sugar free about 25 pieces per Jin, 20 pieces of Korean ginseng sugar free about 20 pieces per Jin, 15 heads of Korean ginseng sugar free about 16 pieces per Jin

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