Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade
$7.58 – $9.55Price range: $7.58 through $9.55
Description
Hong Xue Cha (红雪茶), also known as Red Snow Tea, is a rare high-altitude botanical tea traditionally gathered in the Tibetan plateau region. In Chinese herbal tea culture, it is prized as a gentle, refreshing infusion used to clear heat, moisten the throat, and support clear-headedness during long days. Its character is light, slightly sweet, and cooling, making it a soothing daily tea for those who enjoy a clean, botanical cup.




Key Selling Points
- Rare Tibetan high-altitude red snow tea
- Fine-thread select grade, loose leaf
- Sulfur-free, new-crop quality
- Naturally light and slightly sweet
- Sold by the jin (500g) for daily brewing




Quality & Sensory
Each batch is carefully sorted into fine, thread-like strands that keep their deep reddish-brown color and delicate herbal aroma. When brewed, the liquor turns a warm amber-red with a clean, gently sweet taste and a smooth, refreshing finish that lingers lightly on the palate.




Technical Specifications
| Product Type | Loose Herbal Tea |
|---|---|
| Common Name | Hong Xue Cha (Red Snow Tea) |
| Form | Fine-Thread Loose Leaf |
| Net Weight | 500g (1 jin) per pack |
| Shelf Life | 24 months |
| Storage | Store at room temperature, keep dry and sealed |




Usage Scenarios
- Daily hot tea brewing
- Office and study refreshment
- After-meal digestive tea
- Blending with chrysanthemum or goji berry
- Cold-brewed summer infusion




Traditional Uses
In folk herbal tea practice across the Tibetan and southwestern highlands, Hong Xue Cha is brewed simply with hot water as a daily drink, often taken in the morning to refresh the senses or after rich meals to lighten the body. It is sometimes simmered gently with rock sugar, jujube, or chrysanthemum for a smoother, sweeter cup, and is a familiar sight in mountain households as an everyday herbal infusion.


FAQ Q&A
Q: What is Hong Xue Cha?
A: Hong Xue Cha, or Red Snow Tea, is a traditional high-altitude botanical tea from the Tibetan region, enjoyed as a light, slightly sweet herbal infusion.
Q: How do I brew Hong Xue Cha?
A: Place a small pinch of the fine threads in a cup, pour hot water over them, and steep for 2 to 3 minutes. The leaves can be re-brewed several times until the flavor fades.
Q: How should I store this tea?
A: Keep it in a sealed container at room temperature, away from moisture, strong odors, and direct sunlight. Properly stored, it keeps well for up to 24 months.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Red snow tea 0 5kg piece, Red snow tea filament selection 0 5kg item |
Related products
-

Black Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Whole-Plant Herbal Tea, 500g Can
$4.85 -

Black & Red Goji Berry Mulberry Tea — Triangular Sachets with Jujube, 5g x 50 Bags
$4.15 – $4.70Price range: $4.15 through $4.70 -

Ku Ding Tea (Ilex latifolia) — Large-Leaf Bitter Herbal Tea, Unsulfured & Undyed
$5.34 – $7.81Price range: $5.34 through $7.81 -

Four Gods Soup Tea Bags (Fu Ling, Shan Yao, Qian Shi, Lian Zi) — Si Shen Tang Herbal Tea, 5g x 50 Pyramid Sachets
$4.25 – $5.32Price range: $4.25 through $5.32




Reviews
There are no reviews yet.