Ji Nei Jin (Gallus gallus domesticus) Dried Chicken Gizzard Lining — Food Herb for Soup & Tea

Ji Nei Jin (Gallus gallus domesticus) is the dried inner lining of the chicken gizzard, a traditional food herb known in Traditional Chinese Medicine (TCM) as Jī Nèi Jīn (鸡内金). For centuries, it has been prized as a gentle, digestion-supporting herb used to harmonize the middle burner, transform food stagnation, and support smooth digestive flow. Its nature is sweet and neutral, making it a mild yet effective herb for daily food-therapy use.

Key Selling Points

• Traditional digestion-supporting food herb
• Dried chicken gizzard lining
• Gallus gallus domesticus
• Suitable for soup, congee, and tea
• Sun-dried, clean quality

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale golden-yellow color, crisp texture, and mild, slightly savory aroma. When simmered, the pieces soften and release a gentle, neutral flavor that blends easily into broths and congee without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Congee and grain porridge
• Herbal tea blends
• Medicinal food packs
• Daily food-therapy cooking

Traditional Uses

In folk herbal practice, Ji Nei Jin is decocted into soups, congee, and gentle tonics to support daily digestive wellness. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like hawthorn, barley, and tangerine peel. As a tea, it is brewed alone or blended with other food herbs for a light, neutral infusion.

FAQ Q&A