Teng Li Gen (Actinidia chinensis Root) — Dried Kiwi Root Herb, Unsulfured, 500g

Teng Li Gen (Actinidia chinensis) is the dried root of the kiwi vine, a traditional herb known in Traditional Chinese Medicine (TCM) as Téng Lí Gēn (藤梨根). Also called Yang Tao Mu Zi (阳桃木子) or Macaque Peach Root, it has long been valued in folk herbal practice as a cooling, clearing, and dampness-transforming root. Its nature is bitter, astringent, and cool, making it a traditional herb for clearing heat, resolving dampness, and supporting the body's natural balance.

Key Selling Points

• Traditional heat-clearing food herb root
• Dried Actinidia chinensis root
• Unsulfured, new-crop quality
• Sourced from Zhejiang, China
• Suitable for decoction and soup use

Quality & Sensory

Each batch is carefully dried to preserve its light tan to brownish color, firm woody texture, and mild earthy aroma. When decocted, the root yields a gentle, slightly bitter and astringent infusion with a clean, woody finish, adding traditional character to herbal preparations without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Chinese-style soup and broth
• Herbal tea blends
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Teng Li Gen is decocted into soups, teas, and traditional formulas to support the body's natural clearing and balancing processes. It is a common ingredient in regional herbal preparations, where it pairs with ingredients like dandelion, honeysuckle, and plantain herb. As a daily tea, it is brewed alone or blended with other cooling herbs for a light, mildly bitter infusion.

FAQ Q&A