Ejiao Shihu Gao (Donkey-Hide Gelatin & Dendrobium Paste) — Custom OEM Herbal Paste, 260g

Ejiao Shihu Gao (阿胶石斛膏) is a traditional Chinese herbal paste (膏方) crafted from Ejiao (donkey-hide gelatin, 阿胶) and Shihu (Dendrobium, 石斛), two highly revered food-herb ingredients in Traditional Chinese Medicine (TCM). Also known by its botanical companions — Dendrobium officinale and Equus asinus collagen — this paste is prized as a yin-nourishing, qi-supporting formula traditionally used to replenish fluids, support vitality, and harmonize the body during seasonal transitions. Its nature is sweet, neutral, and gently nourishing, making it a smooth, ready-to-eat paste for daily wellness rituals. This listing is a custom OEM configuration; the factory ships a 10g strip sample as a complimentary gift by default.

Key Selling Points

• Traditional 膏方 (herbal paste) made with Ejiao and Shihu
• Food-herb (药食同源) ingredients in a ready-to-eat format
• Crafted using intangible cultural heritage (非遗) paste-making technique
• Customizable formula and packaging for OEM orders
• Produced in Shandong, the historic home of Ejiao

Quality & Sensory

Each batch is slowly decocted and reduced into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth, dense, and spoonable, with a rich, mildly sweet aroma from Ejiao and a subtle herbal freshness from Shihu. When tasted, it delivers a gentle, layered sweetness with a soft gelatinous body and a clean, lingering finish — a hallmark of well-reduced traditional paste.

Technical Specifications

Usage Scenarios

• Daily wellness ritual — take one spoonful directly or dissolve in warm water
• Seasonal nourishment during autumn and winter
• Gift or sampler for herbal wellness enthusiasts
• OEM private-label product development
• Postpartum or convalescent traditional nourishment (within TCM food-therapy context)

Traditional Uses

In folk herbal practice, Ejiao Shihu Gao is traditionally prepared as a seasonal tonic paste, decocted slowly with other food-herb ingredients such as Huang Jing (Polygonatum), Huang Qi (Astragalus), and lemon, then reduced into a thick, spoonable paste. It is often taken in small daily portions during autumn and winter to support yin and fluid balance, or blended into warm water as a soothing morning drink. In some regional traditions, it is paired with Wuji Baifeng Wan-style formulas for women's wellness during recovery periods. The paste is also a common base for customized 膏方 formulations in TCM food therapy.

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