Ejiao Drink (Colla Corii Asini) — Traditional Herbal Beverage with Snow Lotus, Ginseng & Goji

Ejiao Drink (Colla Corii Asini) is a ready-to-consume traditional Chinese herbal beverage centered on Ejiao, the prized gelatinous extract of donkey-hide known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶). This custom-formulated drink blends Ejiao with Snow Lotus (Saussurea involucrata), Ginseng (Panax ginseng), Huang Qi (Astragalus membranaceus), Dang Shen (Codonopsis pilosula), Red Ginseng (Panax ginseng processed), and Goji Berry (Lycium barbarum), prepared by traditional slow-simmering methods. Its nature is sweet and neutral, making it a gentle, nourishing herbal drink for daily wellness rituals.

Key Selling Points

• Ejiao-based traditional herbal beverage
• Blended with Snow Lotus, Ginseng, Huang Qi, Dang Shen, Red Ginseng, and Goji Berry
• Prepared by traditional slow-simmering (古法熬制) methods
• Ready to consume — no brewing or decoction required
• Custom formulation available for OEM and private-label orders

Quality & Sensory

Each batch is prepared by traditional slow-simmering to yield a smooth, dark amber liquid with a rich, slightly viscous body. The aroma carries a gentle herbal sweetness from Ejiao and Goji Berry, layered with the earthy depth of Ginseng and Huang Qi. On the palate, it is mildly sweet with a soft, rounded herbal finish and no harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily wellness beverage
• Seasonal nourishment ritual
• Gift for family and friends
• Post-activity replenishment drink
• OEM and private-label product development

Traditional Uses

In folk herbal practice, Ejiao has long been simmered into nourishing pastes, soups, and tonics, often paired with Ginseng, Huang Qi, and Goji Berry to support vitality and daily nourishment. This ready-to-drink format places that same tradition into modern daily life — enjoyed as a morning or evening beverage, shared at family gatherings, or given as a thoughtful wellness gift. The blend of Snow Lotus, Red Ginseng, and Dang Shen reflects the classic pairing approach of warming and nourishing herbs in TCM food culture.

FAQ Q&A