Bai Jiang Cao Powder (Patrinia scabiosaefolia) — Dried Food Herb, 500g

Bai Jiang Cao Powder (Patrinia scabiosaefolia) is the finely milled dried whole herb of a traditional food herb known in Traditional Chinese Medicine (TCM) as Bài Jiàng Cǎo (败酱草). Also called Patrinia, Thlaspi, or Yellow Patrinia, Bai Jiang Cao has been prized for centuries as a heat-clearing, toxin-resolving, and stasis-dispelling herb used in decoctions, soups, and daily herbal preparations. Its nature is pungent, bitter, and slightly cold, making it a cooling yet focused herb traditionally associated with clearing damp-heat and supporting the body's natural balance.

Key Selling Points

• Traditional heat-clearing food herb
• Finely milled Bai Jiang Cao powder
• Patrinia scabiosaefolia
• 500g food-grade pack
• Suitable for decoction, tea, and soup

Quality & Sensory

Each batch is carefully dried and milled to preserve its earthy green-brown color, fine powdery texture, and characteristic herbal aroma. When decocted or steeped, it yields a deep, slightly bitter infusion with a mild pungent note, releasing a grounding, herbaceous flavor that blends well with other cooling botanicals.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• Daily herbal tea
• Chinese-style soup and broth
• Seasonal cooling preparations
• Food-herb powder blends

Traditional Uses

In folk herbal practice, Bai Jiang Cao is decocted into soups, teas, and cooling tonics to support the body's natural balance during warm seasons. It is a common ingredient in traditional decoction formulas, where it pairs with ingredients like dandelion, honeysuckle, and houttuynia. As a daily tea, it is brewed alone or blended with other cooling herbs for a light, mildly bitter infusion.

FAQ Q&A