Turmeric Powder (Curcuma longa) — Freshly Ground Food-Herb Powder from Sichuan, 500g

Turmeric Powder (Curcuma longa) is the finely milled rhizome of a revered food herb known in Traditional Chinese Medicine (TCM) as Jiāng Huáng (姜黄). For centuries, Jiang Huang has been prized as a warming, blood-quickening, and qi-moving herb, used to invigorate circulation, ease joint stiffness, and support the smooth flow of qi and blood. Its nature is pungent, bitter, and warm, making it a stimulating yet grounding herb for dispersing stagnation and warming the channels.

Key Selling Points

• Freshly ground from premium Sichuan turmeric rhizomes
• Finely milled powder with a smooth, uniform texture
• Traditional food herb (药食同源) for daily culinary and wellness use
• 500g value pack with wholesale-friendly pricing
• New-crop harvest, 24-month shelf life

Quality & Sensory

Each batch is freshly milled to preserve its deep golden-orange color, velvety fine texture, and warm, earthy aroma with subtle notes of ginger and citrus. When whisked into warm water or simmered in broth, it releases a rich, pungent flavor with a gentle peppery finish, coloring the liquid a vivid amber and leaving a lingering warmth on the palate.

Technical Specifications

Usage Scenarios

• Golden milk and warm turmeric lattes
• Curry, soup, and stew seasoning
• Herbal tea blends with ginger and black pepper
• Smoothies and wellness drink mixes
• Daily culinary use in rice and grain dishes

Traditional Uses

In folk herbal practice, Jiang Huang is decocted into soups, stews, and medicinal congee to warm the channels, invigorate blood, and ease joint discomfort. It is a common ingredient in traditional curry blends and golden milk formulas, often paired with ginger, black pepper, and cinnamon. As a daily tea, it is brewed alone or blended with honey and lemon for a warming, aromatic infusion.

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