Ejiao Herbal Gel Paste (Colla Corii Asini) with Astragalus & Polygonatum — Ready-to-Eat OEM Customization

Ejiao Herbal Gel Paste (Colla Corii Asini) is a ready-to-eat herbal paste made from the traditional donkey-hide gelatin known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶), blended with Astragalus (Huáng Qí, 黄芪) and Polygonatum (Huáng Jīng, 黄精). For centuries, Ejiao has been prized as a blood-nourishing, yin-replenishing tonic, used in congee, soups, and longevity pastes to support vitality and complexion. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food herb for daily wellness rituals.

Key Selling Points

• Traditional blood-nourishing food herb paste
• Blended with Astragalus and Polygonatum
• Ready-to-eat, no preparation needed
• Crafted by traditional slow-simmering method
• OEM and private-label customization available

Quality & Sensory

Each batch is slowly simmered using traditional methods to produce a glossy, dark amber gel with a smooth, dense texture. It carries a mild, subtly sweet aroma with notes of herbal decoction. When tasted, it is soft, chewy, and gently sweet, with a rich, lingering finish that reflects the depth of its herbal ingredients.

Technical Specifications

Usage Scenarios

• Daily wellness ritual
• Postpartum nourishment
• Seasonal tonic support
• Gift and wellness hampers
• OEM private-label product line

Traditional Uses

In folk herbal practice, Ejiao is decocted into congee, soups, and sweet pastes to support blood nourishment and vitality. It is often paired with Astragalus and Polygonatum in tonic formulas for daily replenishment. As a ready-to-eat paste, it is enjoyed directly or dissolved in warm water as a soothing daily tonic.

FAQ Q&A