Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk - Image 2
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk - Image 3
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk - Image 4
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk - Image 5

Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk

$15.95

1833 in stock

Description

Xinhui Xiao Qing Gan (新会小青柑) is a traditional stuffed tea made from the immature green tangerine peel of Citrus reticulata, hollowed and filled with ripe Pu-erh (熟普) tea leaves. Known in Traditional Chinese Medicine (TCM) as Qīng Pí (青皮) combined with Chén Pí (陈皮) character, this aromatic tea pairs the bright, citrus-forward nature of young tangerine peel with the deep, earthy warmth of fermented Pu-erh. Its nature is warm and aromatic, traditionally valued for soothing the Middle Burner, moving qi, and harmonizing the Stomach and Spleen.

Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk overview
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk overview

Key Selling Points

  • Traditional Xinhui green tangerine peel stuffed with ripe Pu-erh
  • Aged citrus aroma with deep, smooth fermented tea
  • Food-herb (药食同源) ingredient: Chen Pi and Qing Pi
  • 500g bulk loose format for daily brewing
  • First-grade quality, factory direct supply
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk key features
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk key features

Quality & Sensory

Each Xiao Qing Gan is a whole, intact green tangerine filled with dark, tightly compressed ripe Pu-erh leaves. The outer peel shows a fresh olive-green to deep jade color with a fine, dimpled texture and a bright, uplifting citrus aroma. When brewed, the liquor turns a rich amber-red, releasing layers of sweet tangerine oil, woody earthiness, and a smooth, mellow finish with a lingering citrus sweetness and no harsh bitterness.

Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk quality and texture
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk quality and texture

Technical Specifications

Product Type Stuffed Tangerine Tea (Xiao Qing Gan)
Ingredients Green Tangerine Peel, Ripe Pu-erh Tea
Net Weight 500g
Grade First Grade
Shelf Life 12 Months
Storage Refrigerated
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk specifications
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk specifications

Usage Scenarios

  • Daily hot tea brewing
  • Gongfu tea ceremony
  • After-meal digestive tea
  • Office and workplace tea
  • Commercial tea service
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk in use
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk in use

Traditional Uses

In folk herbal practice, Xiao Qing Gan is brewed whole or broken into pieces and steeped in hot water, often in a teapot or gaiwan, to release its citrus oils and fermented tea depth. It is a common daily tea in Guangdong and Hong Kong, served after meals to refresh the palate and support comfortable digestion. The green tangerine peel is traditionally associated with moving qi and easing the Stomach, while ripe Pu-erh is prized as a warming, grounding tea for cool seasons.

Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk preparation
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk preparation

FAQ Q&A

Q: What is Xiao Qing Gan?

A: Xiao Qing Gan is a stuffed tea made from immature green tangerine peel (Citrus reticulata) filled with ripe Pu-erh tea leaves. It is a traditional food-herb tea from the Xinhui region, brewed for its citrus aroma and smooth fermented tea flavor.

Q: How do I brew Xiao Qing Gan?

A: Place one whole Xiao Qing Gan or several broken pieces into a teapot or gaiwan, rinse briefly with hot water, then steep in near-boiling water for 10–20 seconds per infusion. It can be re-steeped many times, with the citrus and tea flavors deepening gradually.

Q: How should I store this tea?

A: Keep the tea refrigerated in an airtight container away from strong odors and moisture. The 12-month shelf life is best preserved when the product is kept cool, dry, and sealed.

Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk details
Xinhui Xiao Qing Gan (Citrus reticulata immature peel with Pu-erh) — Stuffed Tangerine Tea, 500g Bulk details

Additional information

Weight 0.9 kg
Dimensions 25 × 18 × 10 cm

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