Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g
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Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g - Image 5

Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g

$5.90

999999866 in stock

Description

Xi Qing Guo (Terminalia chebula), also known in Traditional Chinese Medicine (TCM) as Xī Qīng Guǒ (西青果) and sometimes called Tibetan Chebulic Fruit, is the dried immature fruit of a revered food-herb botanical native to the Tibetan highlands. Long prized as a sour, astringent, and throat-soothing herb, Xi Qing Guo has been used in TCM to clear heat, moisten the throat, and support the lungs. Its nature is cool, sour, and mildly astringent, making it a gentle yet effective herb for seasonal throat care and digestive balance.

Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g overview
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g overview
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g overview
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g overview
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g overview

Key Selling Points

  • Traditional throat-soothing food herb
  • Sulfur-free, clean new-crop quality
  • Sourced from Tibet highlands
  • Terminalia chebula dried fruit
  • 500g bulk loose format
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g key features
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g key features
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g key features
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g key features
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g key features

Quality & Sensory

Each batch is carefully dried to preserve its dark brownish-green color, wrinkled texture, and mild smoky-sour aroma. When steeped or decocted, the fruit releases a tart, astringent flavor with a subtle sweetness, yielding a golden-amber infusion that is smooth and gently drying on the palate.

Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g quality and texture
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g quality and texture
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g quality and texture
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g quality and texture
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g quality and texture

Technical Specifications

Product Type Dried Food Herb Fruit
Common Name Xi Qing Guo
Botanical Name Terminalia chebula
Origin Tibet
Net Weight 500g
Shelf Life 24 months
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g specifications
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g specifications
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g specifications
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g specifications
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g specifications

Usage Scenarios

  • Herbal throat tea
  • Digestive support infusion
  • Seasonal wellness decoction
  • Soup and congee ingredient
  • Daily herbal blend
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g in use
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g in use
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g in use
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g in use
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g in use

Traditional Uses

In folk herbal practice, Xi Qing Guo is decocted into teas and soups to soothe the throat, clear heat, and support digestion. It is often brewed alone as a tart daily tea or blended with ingredients like honey, licorice root, and chrysanthemum. In Tibetan and Chinese herbal traditions, it is also added to congee and slow-cooked broths for seasonal nourishment.

Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g preparation
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g preparation
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g preparation
Xi Qing Guo (Terminalia chebula) — Tibetan Dried Food Herb, Sulfur-Free, 500g preparation

FAQ Q&A

Q: What is Xi Qing Guo?

A: Xi Qing Guo is the common Chinese name for the dried immature fruit of Terminalia chebula, a traditional food herb native to Tibet. It is used in teas and soups for throat and digestive wellness.

Q: What is the traditional wellness value of Xi Qing Guo?

A: In traditional Chinese food wellness culture, Xi Qing Guo is associated with clearing heat, moistening the throat, and supporting lung and digestive balance. It is often used in seasonal teas and decoctions.

Q: How do I use dried Xi Qing Guo?

A: Rinse the fruit and steep it in hot water for tea, or simmer it with soup ingredients. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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