Shuyuan Sanjiao Gao (Herbal Paste with Dark Plum) — Custom-Bottled TCM Herbal Paste, Food-Herb Formula

Shuyuan Sanjiao Gao (舒元三焦膏) is a custom-bottled traditional herbal paste (膏方) crafted from food-herb (药食同源) ingredients, with Wū Méi (乌梅, Dark Plum, Prunus mume) as a featured botanical. In Traditional Chinese Medicine (TCM), this style of paste is traditionally prepared to harmonize the Triple Burner (三焦, San Jiao) — the upper, middle, and lower energetic realms that govern the movement of qi, fluids, and warmth through the body. Its nature is gently sour-sweet and balancing, making it a mild yet nourishing daily paste for those who favor traditional food-therapy routines.

Key Selling Points

• Traditional herbal paste (膏方) made with food-herb ingredients
• Features Wu Mei (Dark Plum, Prunus mume)
• Crafted with intangible cultural heritage (非遗) paste-making technique
• Custom-bottled formula, ready to eat (即食)
• Rooted in the TCM tradition of harmonizing the San Jiao (Triple Burner)

Quality & Sensory

Each batch is slowly reduced into a glossy, dark amber paste with a thick, syrupy body that clings gently to the spoon. The aroma carries a warm, fruity tartness from the dark plum, layered with soft herbal notes. On the palate it is sour-sweet and mellow, with a smooth, coating texture and a clean, gently lingering finish — a classic sensory signature of a well-crafted traditional 膏方.

Technical Specifications

Usage Scenarios

• Daily spoonful as part of a traditional food-therapy routine
• Dissolved in warm water as a soothing herbal drink
• Taken before or after meals as a gentle wellness ritual
• Custom-formulated gift or personal wellness set
• Seasonal nourishment during changing weather

Traditional Uses

In folk herbal practice, pastes of this kind are slowly simmered from food-herb ingredients and dark plum, then taken by the spoonful or stirred into warm water as a daily tonic. Wu Mei has long been used in traditional Chinese food culture to support the smooth movement of the Triple Burner, to gently astringe and gather, and to promote a comfortable, settled feeling after meals. Such pastes are often prepared in autumn and winter as part of seasonal nourishment, and are shared among family members as a warm, everyday wellness ritual.

FAQ Q&A