Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g
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Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g

$6.39

9999 in stock

Description

Chu Shi Zi (Broussonetia papyrifera) is the dried ripe fruit of the paper mulberry tree, known in Traditional Chinese Medicine (TCM) as Chǔ Shí Zǐ (楮实子). For centuries it has been prized as a gentle, kidney-and-liver nourishing herb used to support vision, vitality, and healthy fluids. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for long-term daily wellness.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g overview

Key Selling Points

  • Traditional kidney-and-liver nourishing food herb
  • Dried ripe fruit of Broussonetia papyrifera
  • New-crop, fully dried, sulfur-free
  • 500g bulk pack for daily cooking and decoction
  • Sourced from Anhui, China
Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully sun-dried to preserve its deep reddish-brown color, firm texture, and mild, faintly sweet botanical aroma. When simmered, the fruits soften and release a gentle, subtly sweet flavor with a slight nutty undertone, blending smoothly into soups and decoctions without overpowering other ingredients.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Fruit
Common Name Chu Shi Zi
Botanical Name Broussonetia papyrifera
Form Whole Dried Fruit
Origin Anhui, China
Net Weight 500g
Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal decoction blends
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Daily herbal tea blends
Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, Chu Shi Zi is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in kidney-and-liver nourishing formulas, where it pairs with ingredients like goji berry, dodder seed, and Chinese yam. As a tea, it is brewed alone or blended with other mild herbs for a light, subtly sweet infusion.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is Chu Shi Zi?

A: Chu Shi Zi is the common Chinese name for the dried ripe fruit of Broussonetia papyrifera, also known as the paper mulberry tree. It is a traditional food herb used in soups and decoctions.

Q: What is the traditional wellness value of Chu Shi Zi?

A: In traditional Chinese food wellness culture, Chu Shi Zi is associated with nourishing the kidney and liver, supporting healthy vision, and promoting fluid balance. It is often used in soups and tonics for daily seasonal nourishment.

Q: How do I use dried Chu Shi Zi?

A: Rinse the fruits and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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