Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient
Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient - Image 2
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Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient - Image 5

Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient

$11.57

9999 in stock

Description

Insulin Flower (胰岛花) is a dried botanical herb traditionally used in Chinese herbal wellness practice. Also known in folk markets as Yang Yu Hua (洋芋花), this sun-dried flower is prepared as a loose herbal ingredient for brewing and daily tea use. Its nature is gentle and mild, making it a soothing botanical for everyday infusion.

Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient overview

Key Selling Points

  • Traditional dried botanical flower herb
  • Sun-dried processing method
  • 500g value-size pack
  • Suitable for brewing as herbal tea
  • Sealed packaging for freshness
Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient key features

Quality & Sensory

Each batch is sun-dried to preserve the flower's natural appearance, light color, and delicate botanical texture. When brewed, it yields a mild, gently aromatic infusion with a soft herbal character, suitable for daily sipping.

Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried Botanical Herb
Common Name Insulin Flower (胰岛花)
Form Dried Flower
Net Weight 500g
Processing Sun-Dried
Shelf Life 12 Months
Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient specifications

Usage Scenarios

  • Daily herbal tea infusion
  • Blended botanical tea
  • Seasonal wellness beverage
  • Traditional herbal decoction ingredient
Insulin Flower (Dried Botanical Herb) — 500g Traditional Chinese Herbal Tea Ingredient in use

Traditional Uses

In folk herbal practice, dried botanical flowers such as this are brewed alone or blended with other herbs for daily tea. They are commonly steeped in hot water for a light, aromatic infusion enjoyed throughout the day, and may also be added to traditional decoctions and herbal formulas.

FAQ Q&A

Q: What is Insulin Flower?

A: Insulin Flower (胰岛花) is a dried botanical flower used in Chinese herbal wellness practice. It is prepared by sun-drying and is commonly brewed as a loose herbal tea.

Q: How do I brew this dried flower?

A: Place a small amount of the dried flower in a cup or teapot, add hot water, and steep for several minutes. It can be enjoyed alone or blended with other herbal tea ingredients.

Q: How should I store this product?

A: Keep it sealed and stored in a cool, dry place away from direct light to maintain freshness and aroma.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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