Hei Dou Juan (Black Soybean Rolls) — Dried Food Herb, Sulfur-Free New Crop, 500g
$5.58
9988 in stock
Description
Hei Dou Juan (黑豆卷), also written as Black Soybean Rolls, is a traditional dried food-herb preparation made from black soybean (Glycine max (L.) Merr., black-seeded variety), a widely used 药食同源 (food-herb) ingredient in Traditional Chinese Medicine (TCM). Known in TCM as Hēi Dòu (黑豆), black soybean has long been prized as a gentle, kidney-nourishing and blood-supporting food herb, traditionally used to strengthen the essence, moisten the body, and support healthy aging. This new-crop, sulfur-free Hei Dou Juan is offered as a ready-to-use dried form for daily teas, soups, congee, and tonic preparations.




Key Selling Points
- Traditional food-herb (药食同源) black soybean preparation
- New-crop, sulfur-free (无硫) quality
- Dried Hei Dou Juan form, ready for tea, soup, and congee
- 500g per pack (1斤/件), 24-month shelf life
- Sourced from established production origin, 源升堂




Quality & Sensory
Each batch of Hei Dou Juan is carefully prepared and dried to preserve its deep, dark color and firm, slightly curled texture. The rolls carry a mild, nutty, earthy aroma characteristic of black soybean. When simmered or decocted, they soften gradually and yield a gentle, subtly sweet, bean-like infusion with a smooth, rounded mouthfeel, adding depth to broths and teas without overpowering other ingredients.




Technical Specifications
| Product Type | Dried Food-Herb Preparation |
|---|---|
| Common Name | Hei Dou Juan (Black Soybean Rolls) |
| Botanical Source | Glycine max (L.) Merr. (black-seeded variety) |
| Form | Dried Rolls |
| Net Content | 500g (1斤/件) |
| Shelf Life | 24 months |




Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal tonic and longevity formulas
- Medicinal food soup packs




Traditional Uses
In folk herbal practice, Hei Dou Juan is decocted into soups, congee, and gentle tonics to support daily nourishment. Black soybean is a classic ingredient in kidney-nourishing and blood-supporting food formulas, often paired with ingredients like goji berry, jujube, walnut, and Chinese yam. As a tea, it is brewed alone or blended with other food herbs for a light, mildly sweet infusion, and it is a common addition to autumn and winter soup packs.


FAQ Q&A
Q: What is Hei Dou Juan?
A: Hei Dou Juan (黑豆卷) is a traditional dried food-herb preparation made from black soybean (Glycine max, black-seeded variety), a 药食同源 (food-herb) ingredient used in TCM food therapy. It is prepared in a rolled, dried form for convenient use in teas, soups, and congee.
Q: What is the traditional wellness value of black soybean?
A: In traditional Chinese food wellness culture, black soybean is associated with nourishing the kidney, supporting the essence, and moistening the body. It is often used in soups, congee, and tonic formulas for daily seasonal nourishment.
Q: How do I use Hei Dou Juan?
A: Rinse the rolls and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. They can also be added to congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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