Fu Ping Herb (Spirodela polyrhiza) — Dried Purple-Backed Duckweed, Unsulfured, 500g
$4.88
8888299 in stock
Description
Fu Ping Herb (Spirodela polyrhiza), also known as Purple-Backed Duckweed or Shui Ping, is the dried whole plant of a traditional aquatic herb known in Traditional Chinese Medicine (TCM) as Fú Píng (浮萍). For centuries, Fu Ping has been prized as a light, floating, wind-releasing herb used to disperse wind-heat, promote eruption of rashes, and support healthy water metabolism. Its nature is cold and its flavor is pungent, making it a gentle yet effective herb for releasing the exterior and clearing heat.


Key Selling Points
- Traditional wind-heat releasing herb
- Dried whole Purple-Backed Duckweed
- Spirodela polyrhiza
- Unsulfured, clean new-crop quality
- Suitable for decoction and herbal blends


Quality & Sensory
Each batch is carefully harvested and shade-dried to preserve its deep green to purple-tinged color, delicate leafy texture, and mild grassy aroma. When decocted, it yields a light, slightly bitter and subtly cooling infusion with a fresh, green note, blending well with other herbs without overpowering the formula.


Technical Specifications
| Product Type | Dried Whole Herb |
|---|---|
| Common Name | Fu Ping |
| Botanical Name | Spirodela polyrhiza |
| Form | Dried Whole Plant |
| Net Weight | 500g |
| Processing | Unsulfured, Shade-Dried |


Usage Scenarios
- Traditional herbal decoction
- Herbal tea blends for seasonal support
- Wind-heat formula ingredient
- Skin-support herbal preparations
- Daily wellness tea


Traditional Uses
In folk herbal practice, Fu Ping is decocted alone or with other herbs to release the exterior and clear wind-heat, often paired with mint, schizonepeta, or honeysuckle for seasonal discomfort. It is also used in traditional formulas to promote skin eruption and support healthy water metabolism. As a daily tea, it is brewed lightly with a touch of honey or blended with chrysanthemum for a refreshing, cooling infusion.


FAQ Q&A
Q: What is Fu Ping?
A: Fu Ping is the common Chinese name for dried whole plants of Spirodela polyrhiza, also called Purple-Backed Duckweed or Shui Ping. It is a traditional aquatic herb used in TCM decoctions and teas.
Q: What is the traditional wellness value of Fu Ping?
A: In traditional Chinese food wellness culture, Fu Ping is associated with releasing wind-heat, promoting eruption, and supporting healthy water metabolism. It is often used in seasonal herbal blends and decoctions.
Q: How do I use dried Fu Ping?
A: Rinse the herb and simmer it in water as part of a decoction, or brew it in hot water as a tea. Adjust the quantity to your recipe and taste preference, and consult a qualified practitioner for personalized guidance.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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