Yu Zhu Mai Dong Run Jin Gao — Dendrobium & Lily Herbal Paste (Custom Formula)

Yu Zhu Mai Dong Run Jin Gao is a traditional Chinese herbal paste (膏方) built around Yu Zhu (玉竹, Polygonatum odoratum), Mai Dong (麦冬, Ophiopogon japonicus), Shi Hu (石斛, Dendrobium), and Bai He (百合, Lilium). In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, yin-nourishing formula traditionally used to moisten dryness, support body fluids, and soothe the throat and lungs. Its nature is sweet, slightly cool, and softly nourishing, making it a mild daily paste for seasonal hydration and throat comfort.

Key Selling Points

• Traditional yin-nourishing herbal paste (膏方)
• Blends Yu Zhu, Mai Dong, Shi Hu, and Bai He
• Food-herb (药食同源) ingredients
• Made with intangible cultural heritage paste-making craft
• Ready-to-eat, custom formula and packaging

Quality & Sensory

The paste presents as a glossy, amber-brown syrup with a smooth, dense body that slowly ribbons off a spoon. Its aroma is softly herbal and lightly sweet, carrying notes of cooked lily and dendrobium. On the palate it is mellow and mildly sweet with a clean, moistening finish, and it dissolves easily in warm water or can be taken directly from the spoon.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Warm-water drink for throat and dryness comfort
• Seasonal autumn and winter hydration routine
• Paired with tea or congee as a gentle tonic
• Custom gift or personal formula order

Traditional Uses

In folk herbal practice, pastes of this kind are slow-simmered from food-herb ingredients and taken daily as a nourishing tonic. Yu Zhu and Mai Dong are classic pairings for moistening dryness, Shi Hu is traditionally used to support body fluids and stomach comfort, and Bai He is valued for its calming, gently sweet character. Together they are decocted, concentrated, and sweetened into a paste that is eaten by the spoonful or stirred into warm water, often during dry seasons or after long periods of talking and dry indoor air.

FAQ Q&A