Mint Granule Tea (Mentha haplocalyx) — Loose Dried Mint Leaf Granules, Cold-Brew Herbal Tea

Mint Granule Tea (Mentha haplocalyx) is the dried leaf and granule form of a beloved food herb known in Traditional Chinese Medicine (TCM) as Bò Hé (薄荷). Also called Field Mint or Bo He, it has been prized for centuries as a cooling, refreshing, and qi-moving herb used to clear the head, soothe the throat, and lighten the spirit. Its nature is cool, pungent, and gently dispersing, making it a light yet clarifying herb for refreshing the senses and easing the discomfort of stuffy, stagnant heat.

Key Selling Points

• Traditional cooling and qi-moving food herb
• Loose dried mint leaf granules
• Mentha haplocalyx
• Cold-brew friendly, no sugar added
• New-crop green color and fresh aroma

Quality & Sensory

Each batch is carefully dried and granulated to preserve its vivid green color, light crisp texture, and bright, penetrating mint aroma. When cold-brewed or steeped, the granules release a clean, cooling flavor with a gentle sweetness and a lingering fresh aftertaste, leaving the mouth feeling clear and refreshed.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment
• Hot herbal tea infusion
• Blended with chrysanthemum or goji berry
• Mint tea for after meals
• Daily cooling drink in warm weather

Traditional Uses

In folk herbal practice, Bo He is brewed as a light daily tea to refresh the head and lift the spirit, especially during warm seasons when heat and stuffiness feel heavy. It is often combined with chrysanthemum, honeysuckle, or goji berry in cooling summer blends, and is also used in congee and light soups for a fresh, dispersing note. As a cold brew, it is a common household drink for easing the feeling of heat and supporting clear, comfortable breathing.

FAQ Q&A