Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g - Image 2
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g - Image 3
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g - Image 4
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g - Image 5

Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g

Price range: $8.01 through $8.50

Description

Ji Li Fruit (Tribulus terrestris) is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jí Lí (蒺藜), also called Bai Ji Li (白蒺藜) or Ci Ji Li (刺蒺藜) for its small spiny caltrop form. For centuries, Ji Li has been prized as a Liver-soothing, wind-calming, and eye-brightening herb, traditionally used to ease dizziness, headache, and itchy or irritated eyes, and to support smooth flow of Liver qi. Its nature is acrid, bitter, and slightly warm, making it a gently dispersing yet balancing herb in classical formulas.

Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g overview
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g overview
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g overview
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g overview

Key Selling Points

  • Traditional Liver-soothing food herb
  • Dried Tribulus terrestris caltrop fruit
  • Known as Bai Ji Li and Ci Ji Li
  • Selected new-crop quality, 500g pack
  • Suitable for decoction and herbal blends
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g key features
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g key features
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g key features
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g key features

Quality & Sensory

Each batch is carefully cleaned and sun-dried to preserve its pale greenish-brown color, firm spiny texture, and mild herbal aroma. When decocted, the fruits yield a light, slightly bitter and subtly acrid infusion with an earthy finish, blending well with other herbs in classical formulas.

Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g quality and texture
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g quality and texture
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g quality and texture
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g quality and texture

Technical Specifications

Product Type Dried Herb Fruit
Common Name Ji Li (Bai Ji Li, Ci Ji Li)
Botanical Name Tribulus terrestris
Form Dried Whole Fruit
Net Weight 500g
Shelf Life 18 months
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g specifications
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g specifications
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g specifications
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g specifications

Usage Scenarios

  • Traditional herbal decoction
  • Blended herbal formulas
  • Daily herbal tea blends
  • Seasonal Liver-soothing tonics
  • Medicinal food soup packs
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g in use
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g in use
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g in use
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g in use

Traditional Uses

In folk herbal practice, Ji Li is decocted alone or in classical formulas to calm Liver wind and soothe the eyes, often paired with chrysanthemum, cassia seed, and white peony. It appears in traditional soup and congee recipes for seasonal Liver nourishment, and in daily tea blends where its gently dispersing nature supports smooth qi flow. Herbalists have long valued it as a companion herb for formulas addressing dizziness, headache, and eye discomfort.

Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g preparation
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g preparation
Ji Li Fruit (Tribulus terrestris) — Dried Food-Herb Caltrop Fruit, 500g preparation

FAQ Q&A

Q: What is Ji Li?

A: Ji Li is the common Chinese name for the dried ripe fruit of Tribulus terrestris, also known as Bai Ji Li or Ci Ji Li. It is a traditional food herb used in decoctions and herbal blends.

Q: What is the traditional wellness value of Ji Li?

A: In traditional Chinese food wellness culture, Ji Li is associated with soothing the Liver, calming wind, and brightening the eyes. It is often used in formulas for daily Liver nourishment and seasonal balance.

Q: How do I use dried Ji Li fruit?

A: Rinse the fruit and simmer it in water as a decoction, or combine it with other herbs in a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Unified goods 0 5kg item, Select goods 0 5kg item

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