Xiao Yao Gao (Herbal Wellness Paste) — Custom OEM Herbal Paste with Danggui, Intangible Cultural Heritage Craft

Xiao Yao Gao (逍遥膏) is a traditional Chinese herbal paste (膏方) prepared in Shandong using an intangible cultural heritage craft, built around food-herb (药食同源) ingredients such as Danggui (当归, Angelica sinensis). In Traditional Chinese Medicine (TCM), Xiao Yao Gao is prized as a soothing, Liver-harmonizing, qi-and-blood-nourishing herbal formula traditionally used to ease emotional constraint, support smooth qi flow, and gently nourish the body. Its nature is gentle and balanced, making it a comforting daily herbal paste for those seeking calm, ease, and nourishment in modern life.

Key Selling Points

• Traditional Xiao Yao Gao herbal paste (膏方) built on food-herb ingredients
• Features Danggui (当归, Angelica sinensis) as a key botanical
• Made in Shandong using intangible cultural heritage (非遗技艺) paste-making craft
• Ready-to-eat (即食) paste format for convenient daily use
• Custom OEM / private-label formulation available for brand partners

Quality & Sensory

Each batch is slowly decocted and concentrated into a smooth, glossy dark-amber paste with a rich, honeyed body. The aroma is warm and herbal, carrying the sweet, earthy notes of Danggui and companion botanicals. On the palate it is thick, silky, and gently sweet with a lingering herbal warmth — a classic 膏方 texture that speaks to patient, small-batch craftsmanship.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal paste for modern wellness routines
• Seasonal nourishment during periods of stress or emotional strain
• OEM / private-label product development for wellness brands
• Gift or sampler format for herbal wellness retail
• Paired with warm water or tea as a soothing daily ritual

Traditional Uses

In folk herbal practice, Xiao Yao Gao belongs to the family of 膏方 — slow-simmered herbal pastes traditionally prepared in autumn and winter for seasonal nourishment. It is built on the classic Xiao Yao tradition of harmonizing the Liver, easing emotional constraint, and supporting the free flow of qi, with Danggui added to nourish and invigorate blood. Traditionally it is taken by the spoonful, dissolved in warm water, or enjoyed alongside a cup of tea as part of a calm daily routine.

FAQ Q&A