Burdock Root Tea (Arctium lappa) — Roasted Golden Burdock Slices, Loose Herbal Tea

Burdock Root Tea (Arctium lappa) is made from the dried root of a traditional food herb known in Traditional Chinese Medicine (TCM) as Niú Bàng (牛蒡). Also called Greater Burdock, Niu Bang has long been valued as a cooling, detoxifying herb used in daily teas and seasonal nourishment. Its nature is bitter, pungent, and slightly cold, making it a gentle yet clarifying herb traditionally associated with clearing heat and supporting the body's natural balance.

Key Selling Points

• Traditional food-herb burdock root
• Roasted golden slices with a warm, toasty aroma
• Low-temperature slow-baking to preserve character
• Loose leaf form for daily brewing
• New-crop Shandong origin

Quality & Sensory

Each batch is sliced and slowly baked at low temperature to bring out a golden-brown color, a crisp yet tender texture, and a warm, lightly roasted aroma. When brewed, the slices yield a clear amber infusion with a smooth, subtly sweet and nutty flavor, carrying a gentle toasted note that lingers pleasantly on the finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewing
• Blended with chrysanthemum or goji berry
• Warm beverage for seasonal change
• Office and travel tea flask
• Everyday wellness routine

Traditional Uses

In folk herbal practice, Niu Bang root is decocted or steeped as a daily tea to support the body's natural clearing and cooling processes. It is often brewed alone for a simple, toasty infusion, or blended with chrysanthemum, honeysuckle, or goji berry in seasonal tea formulas. In some regional traditions, the root is also added to soups and congee as a nourishing food ingredient.

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