Five Black Herbal Blend (Wu Hei Tang) — Black Sesame, Black Bean, Mulberry, Black Goji & Black Rice Tea
$4.25
9940 in stock
Description
Five Black Herbal Blend (Wu Hei Tang, 五黑汤) is a traditional Chinese food-herb tea blend composed of Black Sesame (Sesamum indicum, Hēi Zhī Ma), Black Bean (Glycine max, Hēi Dòu), Mulberry Fruit (Morus alba, Sāng Shèn), Black Goji Berry (Lycium ruthenicum, Hēi Gǒu Qǐ), and Black Rice (Oryza sativa var. glutinosa, Hēi Mǐ). In Traditional Chinese Medicine (TCM), this classic five-ingredient combination has been prized as a gentle, kidney-nourishing, blood-supporting daily tonic. The blend's nature is sweet, neutral, and deeply nourishing, making it a mild yet restorative tea for supporting vitality, hair and skin wellness, and everyday constitutional balance.


Key Selling Points
- Classic five-black food-herb blend (Wu Hei Tang)
- Black Sesame, Black Bean, Mulberry, Black Goji & Black Rice
- Traditional kidney-nourishing and blood-supporting tonic
- Dried and blended for tea, decoction, or congee
- 100g pre-packaged, sourced from Anhui


Quality & Sensory
Each batch is carefully dried and blended to preserve the deep, glossy black of the sesame and beans, the soft purple-black of the mulberry and goji, and the dark luster of the black rice. The dry blend carries a warm, nutty, faintly sweet aroma. When simmered or steeped, it yields a rich, dark infusion with a smooth, lightly sweet, and gently earthy flavor—nutty from the sesame and bean, with a soft fruity note from the mulberry and goji.


Technical Specifications
| Product Type | Blended Herbal Tea / Food-Herb Blend |
|---|---|
| Main Ingredients | Black Sesame, Black Bean, Mulberry, Black Goji, Black Rice |
| Net Content | 100g |
| Origin | Anhui, China |
| Processing | Dried and Blended |
| Shelf Life | 365 Days |


Usage Scenarios
- Daily herbal tea, steeped or simmered
- Traditional decoction or soup base
- Congee and grain porridge
- Seasonal winter nourishment
- Daily wellness routine


Traditional Uses
In folk herbal practice, the Five Black Blend is decocted into teas, soups, and congee to support daily nourishment and vitality. It is a common household tonic in autumn and winter, when the kidneys are traditionally said to need warming support. The blend is often simmered slowly with jujube, goji, or walnut for a richer, more restorative decoction, or brewed alone as a simple daily tea. In TCM food therapy, the five black ingredients are traditionally associated with nourishing the Kidney, supporting the Blood, and promoting healthy hair and skin.

FAQ Q&A
Q: What is the Five Black Blend (Wu Hei Tang)?
A: Wu Hei Tang is a traditional Chinese food-herb tea blend made from five black ingredients: Black Sesame, Black Bean, Mulberry, Black Goji, and Black Rice. It is used in daily wellness routines as a gentle, nourishing tonic.
Q: What is the traditional wellness value of the Five Black Blend?
A: In traditional Chinese food wellness culture, the five black ingredients are associated with nourishing the Kidney, supporting the Blood, and promoting healthy hair and skin. It is often used as a daily tonic during autumn and winter.
Q: How do I prepare the Five Black Blend?
A: Rinse a small handful of the blend, then simmer it in water for 20–30 minutes, or steep it in hot water as a tea. It can also be added to congee or soup. Adjust the quantity to your taste and recipe.
Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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