Lotus Plumule Tea (Nelumbo nucifera) — Dried Lotus Seed Heart, 500g New Crop

Lotus Plumule (Nelumbo nucifera) is the dried green embryo found at the center of the lotus seed, known in Traditional Chinese Medicine (TCM) as Lián Zǐ Xīn (莲子心). For centuries it has been prized as a cooling, heart-clearing herb, traditionally used to calm restlessness, ease a restless mind, and clear heat from the Heart channel. Its nature is bitter and cold, making it a small but potent herb for settling the spirit and supporting internal balance.

Key Selling Points

• Traditional Heart-clearing food herb
• Dried lotus seed plumule, new crop
• Nelumbo nucifera botanical identity
• Bitter-cool nature, brewed as daily tea
• 500g value pack from Anhui origin

Quality & Sensory

Each batch is carefully dried to preserve the slender, needle-like shape and pale yellow-green color of the plumule. The aroma is faintly grassy and clean, and when steeped in hot water it releases a distinctly bitter, cooling flavor that softens slightly with a second infusion. The dried pieces remain light, crisp, and free-flowing.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Summer cooling tea blends
• Paired with chrysanthemum or goji berry
• Added to congee or light soups
• Seasonal heat-clearing beverage

Traditional Uses

In folk herbal practice, Lotus Plumule is brewed as a simple daily tea, often alone or combined with chrysanthemum, honeysuckle, or goji berry for a cooling summer infusion. It is also added in small amounts to congee, light soups, and herbal decoctions, where it is valued for its heat-clearing and spirit-settling character. Traditional formulas place it alongside other Heart-clearing herbs to support calm and restfulness.

FAQ Q&A