Wuzhimaotao & Tufuling Soup Pack (Radix Fici Simplicissimae & Smilax glabra) — Cantonese Herbal Soup Ingredients
$7.52
9988 in stock
Description
Wuzhimaotao & Tufuling Soup Pack combines two revered food herbs from Traditional Chinese Medicine (TCM): Wǔ Zhǐ Máo Táo (五指毛桃), the dried root of Radix Fici Simplicissimae, and Tǔ Fú Líng (土茯苓), the dried rhizome of Smilax glabra. Wuzhimaotao, often called "Southern Ginseng" in Cantonese folk tradition, is prized as a qi-supporting, dampness-transforming herb with a distinctive coconut-like aroma. Tufuling is traditionally valued for its dampness-clearing and detoxifying properties. Together they form a classic Cantonese soup base, gentle yet deeply nourishing for everyday wellness.

Key Selling Points
- Classic Cantonese soup pack with two food-herb ingredients
- Wuzhimaotao (Radix Fici Simplicissimae) — "Southern Ginseng"
- Tufuling (Smilax glabra) — traditional dampness-clearing herb
- Naturally sun-dried, current-season new stock
- 200g Wuzhimaotao + 100g Tufuling, 300g total

Quality & Sensory
Each batch is naturally sun-dried to preserve the herbs' character. Wuzhimaotao root pieces show a warm tan to light brown color with a fibrous, woody texture and a distinctive coconut-like fragrance. Tufuling slices are pale, firm, and slightly powdery to the touch. When simmered together, they yield a golden-brown broth with a gentle, subtly sweet and earthy taste, carrying the signature coconut aroma that makes Cantonese soups so comforting.

Technical Specifications
| Product Type | Herbal Soup Pack |
|---|---|
| Main Ingredients | Wuzhimaotao (Radix Fici Simplicissimae), Tufuling (Smilax glabra) |
| Pack Contents | 200g Wuzhimaotao + 100g Tufuling |
| Net Weight | 300g |
| Origin | Guangdong, China |
| Processing | Naturally Sun-Dried |

Usage Scenarios
- Cantonese-style slow-simmered soup with chicken or pork
- Daily herbal tea decoction
- Medicinal food soup pack for family meals
- Seasonal damp-weather nourishment
- Traditional wellness cooking

Traditional Uses
In Cantonese folk herbal practice, Wuzhimaotao and Tufuling are simmered together with chicken, pork ribs, or lean meat to create a nourishing soup enjoyed year-round, especially during humid seasons. Wuzhimaotao is traditionally used to support qi, transform dampness, and strengthen the spleen, while Tufuling is prized for clearing dampness and supporting the body's natural detoxification. The pair is also decocted alone as a daily herbal tea, or combined with ingredients like jujube, goji berry, and ginger for added warmth and depth.
FAQ Q&A
Q: What is Wuzhimaotao & Tufuling Soup Pack?
A: It is a Cantonese herbal soup pack containing Wuzhimaotao (Radix Fici Simplicissimae) and Tufuling (Smilax glabra), two traditional food herbs used together in soups and teas for daily wellness nourishment.
Q: What is the traditional wellness value of these herbs?
A: In TCM food therapy, Wuzhimaotao is traditionally used to support qi, transform dampness, and strengthen the spleen, while Tufuling is valued for clearing dampness and supporting detoxification. Together they form a gentle, balanced soup base.
Q: How do I use this soup pack?
A: Rinse the herbs, then simmer them with chicken, pork, or lean meat for 1–2 hours. You may also decoct them alone as a tea. Adjust quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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