Tian Hua Fen Slices (Trichosanthes kirilowii) — Sulfur-Free Dried Root for Tea & Soup

Tian Hua Fen Slices (Trichosanthes kirilowii) are the dried root slices of a traditional herb known in Traditional Chinese Medicine (TCM) as Tiān Huā Fěn (天花粉), also called Trichosanthes Root or Gua Lou Root (栝蒌根). For centuries, Tian Hua Fen has been prized as a heat-clearing, fluid-generating, and dryness-moistening herb, traditionally used to relieve thirst, support throat comfort, and nourish body fluids. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet effective herb for clearing heat and promoting fluid production.

Key Selling Points

• Sulfur-free, clean dried root slices
• Trichosanthes kirilowii botanical identity
• Traditional heat-clearing and fluid-generating herb
• Sourced from Sichuan province
• Suitable for tea, soup, and decoction

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale white to ivory color, firm yet slightly powdery texture, and mild earthy aroma. When decocted, the slices yield a gentle, slightly sweet and subtly bitter infusion with a smooth, fluid-like mouthfeel, adding a light, refreshing character to teas and broths.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction
• Chinese-style soup and broth
• Seasonal heat-clearing blends
• Daily wellness tea
• Traditional herbal formulas

Traditional Uses

In folk herbal practice, Tian Hua Fen is decocted into teas, soups, and cooling tonics to support fluid balance during hot or dry seasons. It is a common ingredient in summer tea blends, where it pairs with ingredients like lotus leaf, mint, and honeysuckle. As a soup ingredient, it is simmered with pork or chicken to add a mild, nourishing quality to broths.

FAQ Q&A