Baihe Fuling Suanzaoren Gao (Lily Bulb, Poria & Jujube Seed Paste) — Traditional Herbal Paste

Baihe Fuling Suanzaoren Gao (百合茯苓酸枣仁膏) is a traditional Chinese herbal paste made from three revered food-herb botanicals: Lily Bulb (Lilium brownii, Bǎi Hé), Poria (Wolfiporia cocos, Fú Líng), and Jujube Seed (Ziziphus jujuba var. spinosa, Suān Zǎo Rén). Crafted using intangible cultural heritage techniques, this ready-to-eat paste has been prized in Traditional Chinese Medicine (TCM) as a gentle, spirit-calming formula traditionally used to settle the heart, nourish the spirit, and support restful calm. Its nature is sweet, neutral, and softly nourishing, making it a mild yet comforting addition to daily wellness routines.

Key Selling Points

• Traditional spirit-calming herbal paste formula
• Made with Lily Bulb, Poria, and Jujube Seed
• Crafted using intangible cultural heritage techniques
• Ready-to-eat paste, no preparation needed
• Food-herb (药食同源) ingredients

Quality & Sensory

Each batch is slowly cooked into a smooth, glossy paste with a deep amber-brown hue and a rich, syrupy body. The texture is thick and velvety, flowing slowly from the spoon. It carries a warm, gently sweet aroma with soft notes of jujube and lily bulb. On the palate, it tastes mildly sweet and comforting, with a subtle herbal depth and a clean, lingering finish.

Technical Specifications

Usage Scenarios

• Daily evening wellness routine
• Ready-to-eat spoonful after dinner
• Warm water or tea blend addition
• Seasonal calming nourishment
• Gift for wellness-minded friends

Traditional Uses

In folk herbal practice, this paste is traditionally taken as a daily tonic to calm the spirit and support restful calm. Lily Bulb is used to nourish the heart and soothe the spirit, Poria is traditionally used to settle the heart and calm the mind, and Jujube Seed is one of the most important herbs for nourishing the heart and anchoring the spirit. Together they form a classic TCM pairing for evening nourishment. The paste is often enjoyed by the spoonful, stirred into warm water, or blended into evening teas and congee.

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