French Rose Buds (Rosa gallica) — Dried Double-Petal Pink Rose Tea, 500g Loose Bulk

French Rose Buds (Rosa gallica) are the dried, double-petal flower buds of a beloved traditional flower known in Traditional Chinese Medicine (TCM) as Méi Guī (玫瑰). Also called French Pink Rose or Gallic Rose, this botanical has been prized for centuries as a gentle, qi-harmonizing flower used to soothe the spirit, ease chest and abdominal tightness, and beautify the complexion. Its nature is sweet, slightly warm, and mildly bitter, making it a soft yet fragrant herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional qi-harmonizing food-herb flower
• Double-petal French pink rose buds
• Rosa gallica, low-temperature slow-dried
• 500g loose bulk, new-crop freshness
• Sulfur-free, suitable for daily rose tea

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the buds' deep pink-to-purple hue, layered petal structure, and soft, velvety texture. The dried buds carry a delicate, sweet floral aroma with a hint of honey. When steeped in hot water, they unfurl gently and yield a pale golden-pink infusion with a smooth, mildly sweet, lingering floral taste that stays light on the palate.

Technical Specifications

Usage Scenarios

• Daily rose flower tea
• Blended herbal tea with chrysanthemum or goji
• Seasonal spring wellness tea
• Floral infusion for desserts and drinks
• Gift or bulk pantry stocking

Traditional Uses

In folk herbal practice, Mei Gui is brewed as a daily flower tea to harmonize qi, lift the mood, and ease occasional chest or abdominal tightness. It is often paired with chrysanthemum, goji berry, jujube, or dried tangerine peel in seasonal tea blends. Beyond the teacup, the buds are also used in floral congee, herbal desserts, and fragrant infusions, placing this gentle flower back into everyday nourishment.

FAQ Q&A