Chrysanthemum Flower Collection (Chrysanthemum morifolium) — Dried Herbal Tea Assortment

Chrysanthemum Flower Collection (Chrysanthemum morifolium) is a curated assortment of dried chrysanthemum blossoms known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). This collection brings together several revered varieties — Tongxiang Tai Ju (胎菊), Jin Zhan Ju (金盏菊), Qi Yue Ju (七月菊), Gong Ju (贡菊), Shi Che Ju (矢车菊), Jin Si Huang Ju (金丝皇菊), and Wuyuan flower tea — each prized for its delicate aroma and cooling, clarifying character. The flowers are sweet and slightly bitter in nature, mildly cold in flavor, making them a gentle yet refreshing herb for soothing the Liver, clearing the eyes, and dispersing internal heat.

Key Selling Points

• Curated multi-variety chrysanthemum flower collection
• Traditional cooling and eye-clarifying food herb
• Includes Tai Ju, Gong Ju, Jin Si Huang Ju, and more
• Cold-brew friendly loose dried blossoms
• 500g bulk loose-leaf format

Quality & Sensory

Each variety is carefully harvested and dried to preserve its pale gold to ivory petals, light crisp texture, and clean floral aroma. When brewed, the blossoms unfurl slowly and release a delicate, mildly sweet infusion with a soft honeyed finish and a faint herbal coolness on the tongue. The liquor ranges from pale yellow to light amber depending on the variety, offering a bright, refreshing cup with no bitterness when steeped gently.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or cold-brewed
• Blended with goji berry, jujube, or honeysuckle
• Seasonal cooling tea during warm weather
• Aromatic base for floral herbal infusions
• Gift or sampler assortment for tea lovers

Traditional Uses

In folk herbal practice, chrysanthemum flowers are steeped as a daily tea to refresh the senses, cool the body, and support clear vision. They are commonly combined with goji berry and jujube in gentle tonics, brewed alone as a light afternoon infusion, or added to cooling summer decoctions. Different varieties carry distinct characters — Tai Ju is prized for its tender buds, Gong Ju for its refined aroma, and Jin Si Huang Ju for its large golden petals — and each finds its place in everyday tea culture across China.

FAQ Q&A