Hu Zhang Slices & Powder (Polygonum cuspidatum / Reynoutria japonica) — Dried Food Herb, Naturally Sun-Dried
$5.08 – $5.40Price range: $5.08 through $5.40
Description
Hu Zhang (Polygonum cuspidatum, also classified as Reynoutria japonica) is the dried root and rhizome of a traditional herb known in Traditional Chinese Medicine (TCM) as Hǔ Zhàng (虎杖), historically honored as a wind-dispelling, damp-clearing, and blood-quickening botanical. Its nature is slightly bitter and slightly cold, making it a cooling, downward-moving herb traditionally associated with clearing heat, transforming dampness, and supporting smooth circulation. This listing offers naturally sun-dried Hu Zhang slices and Hu Zhang powder, sourced from Jiangxi and prepared without sulfur fumigation.




Key Selling Points
- Traditional food herb root and rhizome
- Available as dried slices or fine powder
- Naturally sun-dried, no sulfur fumigation
- Sourced from Jiangxi, China
- 500 g bulk pack for decoction and daily use




Quality & Sensory
Each batch is naturally sun-dried to preserve the root's warm reddish-brown to amber tone, its firm fibrous texture, and its mild, faintly earthy aroma. The sliced pieces are dense and evenly cut, while the powder is finely milled and free-flowing. When decocted, Hu Zhang yields a deep amber to reddish infusion with a gently bitter, slightly astringent taste and a subtle woody undertone.




Technical Specifications
| Product Type | Dried Herb Slices and Powder |
|---|---|
| Common Name | Hu Zhang |
| Botanical Name | Polygonum cuspidatum (Reynoutria japonica) |
| Form | Dried Slices / Powder |
| Origin | Jiangxi, China |
| Processing | Naturally Sun-Dried, No Sulfur Fumigation |




Usage Scenarios
- Traditional herbal decoction
- Herbal tea blends
- Soup and medicinal food packs
- Powdered drink mixes
- Bulk herbal ingredient for daily wellness routines




Traditional Uses
In folk herbal practice, Hu Zhang is decocted alone or with other herbs into daily teas and medicinal soups, where it is traditionally paired with ingredients such as dandelion, plantain herb, and red peony root. It is also used in seasonal decoctions and food-therapy preparations that emphasize clearing heat and supporting smooth circulation. In some regional traditions, the root is simmered into longer-cooking broths and tonic formulas, and the powder is stirred into warm water or blended into herbal drink mixes for convenience.



FAQ Q&A
Q: What is Hu Zhang?
A: Hu Zhang is the common Chinese name for the dried root and rhizome of Polygonum cuspidatum (also classified as Reynoutria japonica). It is a traditional herb used in TCM decoctions, teas, and food-therapy preparations.
Q: What is the traditional wellness value of Hu Zhang?
A: In traditional Chinese food wellness culture, Hu Zhang is associated with clearing heat, transforming dampness, and supporting smooth circulation of qi and blood. It is often used in decoctions and herbal teas for daily seasonal nourishment.
Q: How do I use Hu Zhang slices or powder?
A: Rinse the slices and simmer them in water as part of a decoction, or blend them with other herbs in a tea or soup. The powder can be stirred into warm water or added to drink mixes. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | System installation 500, Optional 500, Polygonum cuspidatum powder 500 |
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