Xin Yi Hua (Magnolia biondii) — Dried Magnolia Flower Buds, Food-Herb for Tea & Soup

Xin Yi Hua (Magnolia biondii), also known as Magnolia Flower Bud or Yù Lán (玉兰), is the dried flower bud of a traditional food herb known in Traditional Chinese Medicine (TCM) as Xīn Yí Huā (辛夷花). For centuries, Xin Yi Hua has been prized as a gently warming, aromatic herb used to open the nasal passages, disperse wind-cold, and support clear breathing. Its nature is pungent and slightly warm, making it a light yet effective herb for soothing the Lung channel and harmonizing the upper body.

Key Selling Points

• Traditional aromatic food herb for clear breathing
• Dried Magnolia biondii flower buds
• Food-herb (药食同源) primary agricultural product
• Suitable for tea, soup, and daily wellness blends
• 500g value pack, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve the buds' soft, downy texture, pale greenish-brown color, and distinctive sweet-floral aroma. When brewed, the buds release a gentle, mildly pungent and slightly sweet infusion with a light floral fragrance, adding a soft aromatic note to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Seasonal wellness decoctions
• Daily aromatic infusion
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Xin Yi Hua is decocted into teas and soups to support clear breathing and comfort during seasonal changes. It is a common ingredient in aromatic tea blends, where it pairs with ingredients like chrysanthemum, mint, and angelica dahurica. As a daily tea, it is brewed alone or blended with honey and ginger for a light, gently warming infusion.

FAQ Q&A