Five Red Soup Ingredient Pack (Wu Hong Tang) — Jujube, Goji, Red Peanut, Red Bean & Brown Sugar

Five Red Soup Ingredient Pack (Wu Hong Tang, 五红汤) is a traditional Chinese medicinal food combination built around five red food-herbs: jujube (Ziziphus jujuba, 红枣), goji berry (Lycium barbarum, 枸杞), red-skinned peanut (Arachis hypogaea, 红皮花生), red adzuki bean (Vigna angularis, 红豆), and brown sugar (红糖). Known in Traditional Chinese Medicine (TCM) as a gentle blood-nourishing and qi-supporting food formula, Wu Hong Tang has been prized for generations as a warming, restorative soup taken during recovery, postpartum care, and cool-weather nourishment. Its ingredients are sweet and neutral to warm in nature, making the blend mild yet deeply comforting for daily food therapy.

Key Selling Points

• Classic five-red food-herb soup combination
• Jujube, goji, red peanut, red bean, brown sugar
• Traditional blood-nourishing food therapy blend
• Ready-to-cook 100g pack for congee and soup
• Sourced from Anhui, sealed for freshness

Quality & Sensory

Each 100g pack contains whole, naturally dried ingredients: deep-red jujube fruits with wrinkled, glossy skin; bright orange-red goji berries; red-skinned peanuts with their papery coats intact; and small, firm red adzuki beans, finished with golden-brown sugar. When simmered, the blend releases a warm, sweet aroma with notes of caramel and dried fruit. The finished soup is a rich reddish-brown, softly sweet, and gently chewy from the beans and peanuts.

Technical Specifications

Usage Scenarios

• Postpartum and recovery congee
• Cool-weather nourishing soup
• Daily sweet soup dessert
• Slow-cooked grain porridge
• Family medicinal food cooking

Traditional Uses

In folk herbal practice, Wu Hong Tang is simmered slowly into a sweet, warming soup or congee, often taken during the postpartum period, after seasonal change, or in cool weather to support daily nourishment. The five red ingredients are traditionally paired for their complementary nature: jujube and goji are gentle sweet tonics, red-skinned peanut and red bean add substance and texture, and brown sugar rounds the blend with warmth. It is a familiar home recipe passed down through generations of Chinese family kitchens.

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