Qing Qian Liu Leaf Tea (Cyclocarya paliurus) — Dried Tender Leaf Herbal Tea, 40g Jar

Qing Qian Liu Leaf Tea (Cyclocarya paliurus) is a dried leaf tea made from the tender buds and young leaves of the Qing Qian Liu tree, known in Traditional Chinese Medicine (TCM) as Qīng Qián Liǔ (青钱柳) and affectionately called 'Money Willow' for its coin-shaped seed clusters. Long valued in folk herbal practice as a gentle, sweet-toned leaf, Qing Qian Liu has been prized as a refreshing daily tea used to support clear-headedness, light digestion, and seasonal balance. Its nature is sweet, neutral, and mildly cooling, making it a soft yet steady herb for everyday sipping.

Key Selling Points

• Tender buds and young leaves of Cyclocarya paliurus
• Traditional folk leaf tea from Hunan, China
• Sweet, mild, and gently refreshing infusion
• Dried by low-temperature baking to preserve aroma
• 40g jar, new-crop seasonal harvest

Quality & Sensory

Each batch is harvested from tender buds and young leaves, then gently dried to preserve a soft olive-green to deep jade color and a delicate, slightly curled leaf shape. The dry leaf carries a mild, sweet grassy aroma with faint notes of toasted grain. When brewed, the liquor turns pale gold-green and yields a smooth, lightly sweet infusion with a clean, lingering finish and almost no bitterness.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Afternoon refreshment at work
• Light tea pairing after meals
• Blending with chrysanthemum or goji berry
• Seasonal warm-weather sipping

Traditional Uses

In folk herbal practice, Qing Qian Liu leaves are brewed as a daily tea, often simmered gently in water to draw out their sweet, mellow character. In Hunan and surrounding regions, the tender leaves are steeped alone or blended with chrysanthemum, goji berry, or cassia seed for a light, refreshing cup. Some households add the leaves to summer decoctions and cooling seasonal drinks, placing this gentle leaf back into everyday tea culture.

FAQ Q&A