Qing Dai Powder (Indigo Naturalis / Baphicacanthus cusia) — Ultra-Fine Herbal Powder, 500g

Qing Dai Powder (Indigo Naturalis), known in Traditional Chinese Medicine (TCM) as Qīng Dài (青黛), is an ultra-fine botanical powder traditionally prepared from the processed leaf of Baphicacanthus cusia and related indigo-bearing plants. Also called Natural Indigo or Blue Indigo Flower powder, Qing Dai has been prized for centuries as a cooling, heat-clearing herb used to calm internal heat, soothe the Liver, and settle restlessness. Its nature is salty and cold, making it a distinctly cooling herb traditionally applied to clear heat, cool the blood, and quiet internal agitation.

Key Selling Points

• Ultra-fine vacuum-milled Qing Dai powder
• Traditional cooling, heat-clearing herb
• Indigo Naturalis (Baphicacanthus cusia)
• 500g resealable pouch, 12-month shelf life
• Sourced from Bozhou, Anhui — China's herbal heartland

Quality & Sensory

Each batch is vacuum-milled into an exceptionally fine, uniform powder that presents a deep, vivid indigo-blue color with a soft, almost weightless texture. The powder carries a faint, dry, earthy-mineral aroma with no harsh or smoky notes. When blended into water or a decoction, it disperses smoothly and settles into a cool, subtly bitter, mineral-tinged taste that reflects its traditional cold nature.

Technical Specifications

Usage Scenarios

• Traditional herbal powder blends
• Cooling seasonal decoctions
• External herbal paste and poultice preparation
• Herbal craft and natural pigment use
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Qing Dai is traditionally decocted or blended into cooling formulas to clear internal heat and calm restlessness, and it is often paired with herbs such as Shi Gao, Zhi Mu, or Huang Lian in classic heat-clearing combinations. Beyond internal use, it has long been applied externally as a fine powder or paste in traditional poultices and skin-soothing preparations. In daily herbal life, small amounts are stirred into warm water or combined with other botanicals as part of a seasonal cooling tea, and it is also valued as a natural indigo pigment in traditional crafts.

FAQ Q&A