Aged Chenpi (Citrus reticulata) — Sun-Dried Xinhui Tangerine Peel, 10–20 Year Aged Dahongpi
Price range: $30.69 through $51.92
Description
Aged Chenpi (Citrus reticulata 'Chachi') is the sun-dried, long-aged peel of the Xinhui tangerine, known in Traditional Chinese Medicine (TCM) as Chén Pí (陈皮) and honored as 'the aged treasure of Guangdong.' Harvested from the core Meijiang growing region and matured for ten to twenty years, this Dahongpi (大红皮) grade peel has been prized for centuries as a qi-regulating, dampness-transforming herb used to harmonize the Middle Jiao, ease digestion, and support smooth flow of qi. Its nature is warm, pungent, and bitter-sweet, making it a gentle yet deeply aromatic herb for daily culinary and wellness use.
Key Selling Points
- Authentic Xinhui Chenpi from the core Meijiang region
- Naturally sun-dried and aged 10 to 20 years
- Dahongpi (大红皮) premium red-peel grade
- Traditional food herb for cooking, tea, and decoction
- Warm, aromatic, and deeply aged flavor profile
Quality & Sensory
Each piece is sun-dried and slowly aged to develop a deep reddish-brown to near-black color, a leathery yet brittle texture, and a rich, resinous citrus aroma layered with notes of aged wood and dried orange blossom. When simmered or steeped, the peel releases a warm, bittersweet, and gently pungent infusion with a smooth, lingering finish, adding depth and fragrance to broths, teas, and medicinal soups.
Technical Specifications
| Product Type | Dried Aged Citrus Peel |
|---|---|
| Common Name | Chenpi (Xinhui Tangerine Peel) |
| Botanical Name | Citrus reticulata 'Chachi' |
| Origin | Meijiang, Guangdong, China |
| Grade | Dahongpi (Red Peel) |
| Processing | Sun-Dried and Aged |
Usage Scenarios
- Chinese-style soups and broths
- Herbal tea and decoction blends
- Congee and grain porridge
- Braised meats and stews
- Seasonal culinary seasoning
Traditional Uses
In folk herbal practice, aged Chenpi is simmered into soups, congee, and medicinal broths to regulate qi, transform dampness, and support the Middle Jiao. It is a classic companion to ingredients like ginger, jujube, and goji berry in daily decoctions, and is often brewed alone or blended with Pu-erh tea for a warm, aromatic infusion. In Cantonese home cooking, it is added to braised meats, steamed fish, and sweet soups to lift fragrance and aid digestion.
FAQ Q&A
Q: What is Xinhui Chenpi?
A: Xinhui Chenpi is the sun-dried peel of the Citrus reticulata 'Chachi' tangerine grown in Xinhui, Guangdong. It is a traditional food herb aged for years to develop its characteristic aroma and flavor.
Q: What is the traditional wellness value of aged Chenpi?
A: In traditional Chinese food wellness culture, Chenpi is associated with regulating qi, transforming dampness, and harmonizing the Middle Jiao. It is commonly used in soups, teas, and congee for daily digestive comfort.
Q: How do I use aged Chenpi in cooking?
A: Rinse the peel briefly, then simmer it with soup ingredients, brew it in hot water as a tea, or add it to braised dishes and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ten year old tangerine peel big red peel 500g bag, 15 year aged tangerine peel red peel variety 500g bag, Twenty year old tangerine peel big red peel 500g bag |
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